Every spoonful of this creamy and hearty Baked Potato Chicken and Broccoli Casserole feels like a warm hug for your taste buds. Tender russet potatoes meld seamlessly with juicy cooked chicken, while bright-green broccoli florets add a fresh, vibrant pop that keeps each bite exciting. This isn’t just another casserole—it’s a celebration of comfort food at its finest, with layers of cheesy goodness and velvety sauce that come together in perfect harmony. Satisfy your cravings with this delightful dish that effortlessly transforms everyday ingredients into something spectacular. Whether you’re looking to elevate a weeknight dinner or impress guests at a casual gathering, this casserole fits the bill, wrapping simplicity and flavor into one delicious package.
Best of all, it’s a beginner-friendly recipe with a Difficulty Level of Beginner, meaning even first-time casserole makers can whip it up with confidence. It works beautifully for Dinner or Lunch, and with a Preparation Time of 20 minutes, Cooking Time of 25 minutes, and a brief Rest Time of 5 minutes, you’ll have dinner on the table in just under an hour. At about 450 calories per serving, it’s substantial enough to satisfy hearty appetites without tipping the scale too far. The creamy blend of sour cream, shredded cheddar cheese, and classic cream of chicken soup creates a luscious sauce that invites endless variations—add bacon bits for a savory crunch, swap in different veggies, or use rotisserie chicken when you’re in a rush. This casserole is an open invitation to make it your own, and I can’t wait for you to discover how fun and straightforward it is to bring this crowd-pleaser to life.
KEY INGREDIENTS IN BAKED POTATO CHICKEN AND BROCCOLI CASSEROLE
Before we dive into preparations, let’s talk about the stars of our casserole. Each ingredient plays a pivotal role in building layers of flavor and texture—from the hearty base of potatoes to the creamy sauce that binds everything together. Knowing what each component contributes will help you appreciate the balance in this dish and inspire creativity when you want to tweak or swap elements.
- Russet potatoes
These starchy spuds offer a fluffy interior when cooked, serving as a comforting foundation. Their neutral flavor soaks up the creamy sauce, ensuring every bite is tender and satisfying without falling apart.
- Broccoli florets
Vibrant and slightly crisp when steamed, broccoli adds color and a subtle earthy bite. It balances the richness of the cheese and cream, bringing freshness and nutrients to the casserole.
- Cooked chicken breast
Lean and protein-packed, shredded or cubed chicken breast integrates seamlessly, providing meaty chew and substance. It’s the hearty star that makes this dish a complete meal.
- Shredded cheddar cheese
Sharp and gooey, cheddar melts into golden threads that blanket the casserole. It delivers that classic cheese pull and a tangy depth that complements the mild potatoes and chicken.
- Sour cream
Silky and slightly tangy, sour cream enriches the sauce with creaminess and a hint of acidity. It ensures the casserole isn’t overly heavy and keeps the texture luxuriously smooth.
- Cream of chicken soup
This pantry staple simplifies the creation of a luscious, flavor-packed sauce. It infuses savory chicken notes and body, binding the ingredients with ease.
- Milk
A splash of milk lightens the sauce, adjusting its consistency to coat rather than drown the casserole. It helps achieve that perfect creaminess without being too thick.
- Garlic powder
Subtle yet aromatic, garlic powder imparts depth without the harshness of raw garlic. It rounds out the savory profile with gentle warmth.
- Onion powder
Offering a sweet, mellow onion flavor, this pantry essential enhances the sauce’s complexity and complements the garlic powder.
- Salt and black pepper
Simple seasoning staples that lift and define all the other flavors. Proper seasoning is key to a well-balanced casserole.
- Olive oil
Used to grease the baking dish, olive oil prevents sticking and introduces a light fruity note around the edges where the casserole browns.
- Chopped fresh parsley
An optional garnish that adds a pop of color and a mild herbaceous brightness, making each serving look as good as it tastes.
HOW TO MAKE BAKED POTATO CHICKEN AND BROCCOLI CASSEROLE
Let’s walk through this simple, step-by-step process to turn your kitchen into a haven of comfort cooking. From prepping veggies to baking until bubbly, you’ll learn how each technique ensures the perfect texture and flavor melds together seamlessly.
1. Preheat your oven to 400°F (200°C) to ensure it’s hot and ready when you need to bake. A properly preheated oven helps the cheese melt evenly and creates that coveted golden-brown top.
2. In a large pot, bring water to a rolling boil. Carefully add the diced potatoes and boil for about 10 minutes, or until you can pierce them easily with a fork but they’re still holding their shape. Drain thoroughly and set the potatoes aside to cool slightly.
3. Place the broccoli florets in a steam basket set over gently boiling water. Steam for about 5 minutes, just until the florets turn a vibrant green and are tender but still have a slight bite. Remove and drain any excess water.
4. In a large mixing bowl, combine the shredded or cubed chicken, cooked potatoes, and steamed broccoli. Give them a gentle toss so the ingredients start to mingle.
5. In another bowl, whisk together the shredded cheddar cheese, sour cream, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper until you have a smooth sauce. Ensure there are no lumps of sour cream or soup mix.
6. Pour the sauce over the chicken, potatoes, and broccoli. Using a large spoon or spatula, gently stir to coat every piece evenly without mashing the potatoes.
7. Grease a 9×13 inch baking dish with olive oil, making sure to cover all sides. Transfer the mixture into the dish, spreading it out in an even layer.
8. For an extra cheesy finish, sprinkle a little more cheddar cheese over the top. This creates a golden crust as it bakes.
9. Bake in the preheated oven for 20–25 minutes, or until the cheese on top is melted, bubbly, and lightly golden.
10. Remove the casserole from the oven and let it rest for a few minutes before serving, allowing the sauce to set slightly.
11. Garnish with chopped fresh parsley if desired, then serve warm and enjoy!
SERVING SUGGESTIONS FOR BAKED POTATO CHICKEN AND BROCCOLI CASSEROLE
When it comes to showcasing this creamy casserole, the right accompaniments and presentation can elevate every bite. You can build a balanced plate, create an inviting atmosphere, and make this dish shine as the star of your meal. Here are some delightful serving ideas to inspire you to plate and pair like a pro:
- Serve with a crisp side salad
Pair your casserole with a simple green salad dressed in a tangy vinaigrette. The bright acidity and crunch contrast beautifully with the creamy, cheesy base, creating a well-rounded dining experience.
- Top with crunchy breadcrumbs
Before baking, sprinkle a mixture of panko breadcrumbs and melted butter over the cheese layer. This adds a golden, crispy texture that complements the casserole’s softness.
- Offer warm dinner rolls
Soft, buttery rolls are perfect for mopping up any leftover sauce on the plate. Heat them in the oven alongside the casserole for a few minutes to serve them warm and fluffy.
- Garnish with fresh herbs and a lemon wedge
Sprinkle extra fresh parsley or chives over each serving for a pop of color. Serve a lemon wedge on the side to squeeze over the top—this hint of citrus cuts through the richness and brightens every forkful.
HOW TO STORE BAKED POTATO CHICKEN AND BROCCOLI CASSEROLE
Storing your casserole properly ensures you can savor leftovers without sacrificing flavor or texture. Whether you want to enjoy it the next day or freeze portions for later, these strategies will help maintain its creamy goodness and veggie vibrancy.
Leftover slices will keep beautifully in the fridge for up to 3–4 days. Simply transfer cooled pieces into an airtight container, separating layers with parchment paper to prevent sticking. Reheat individual portions in the microwave or oven at 350°F (175°C) for about 10–15 minutes, just until warmed through.
- Refrigerator storage
Wrap the casserole dish tightly with plastic wrap or aluminum foil, or transfer portions into airtight containers. This prevents any fridge odors from altering the delicate flavors.
- Freezing for later
For longer storage, cover the entire baking dish securely with a double layer of foil, label with the date, and freeze. It will keep well for up to 3 months. Thaw overnight in the refrigerator before reheating in a 350°F oven for around 30–35 minutes.
- Reheating tips
To avoid drying out, sprinkle a tablespoon of milk or broth over the top before reheating and cover with foil. Remove the foil in the last few minutes to let the cheese regain its bubbly finish.
- Meal prep ahead
Assemble the casserole in the dish but hold off on the final cheese topping. Cover and refrigerate up to a day in advance; sprinkle cheese and bake just before dinner for a fresh-out-of-the-oven experience.
CONCLUSION
What a journey we’ve taken together through the world of creamy, cheesy, and comforting baked goodness! From peeling and dicing russet potatoes to layering tender chicken, vibrant broccoli, and that luscious cheddar-sour cream sauce, you’ve seen how simple ingredients can deliver extraordinary flavor. This Baked Potato Chicken and Broccoli Casserole sits comfortably in the beginner-friendly category, perfect for cooks of all levels seeking a fuss-free, satisfying meal. It shines as a Dinner or Lunch, and with just 20 minutes of prep plus 25 minutes in the oven, it’s a busy family’s dream come true. Don’t forget those small touches—like garnish with parsley or a quick breadcrumb topping—that elevate every bite.
Feel free to print this article and tuck it into your recipe binder, or save it digitally to revisit anytime you crave a comforting, home-cooked casserole. You can also scroll down to find a handy FAQ section below, addressing common questions and troubleshooting tips. If you give this recipe a whirl, I’d love to hear about your experience—drop a comment, share your favorite variation, or ask any questions if you need help along the way. Your feedback not only helps me improve but also inspires others in our cooking community. Happy baking, and here’s to many delicious meals ahead!
Baked Potato Chicken and Broccoli Casserole
Description
This casserole is the perfect blend of tender chicken, fluffy potatoes, vibrant broccoli, and cheesy goodness. It's a comforting dish that makes weeknight dinners a breeze!
Ingredients
Instructions
-
Preheat your oven to 400°F (200°C).
-
In a large pot, bring water to a boil. Add the diced potatoes and cook for about 10 minutes until tender but not falling apart. Drain and set aside.
-
In a steam basket over boiling water, steam the broccoli florets for about 5 minutes until they are bright green and tender. Set aside.
-
In a large mixing bowl, combine the shredded or cubed chicken, cooked potatoes, and steamed broccoli.
-
In another bowl, mix together the shredded cheddar cheese, sour cream, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper until well combined.
-
Pour the sauce over the chicken, potatoes, and broccoli. Gently stir to combine everything evenly.
-
Grease a 9x13 inch baking dish with olive oil. Spread the mixture evenly into the dish.
-
Sprinkle a little extra cheddar cheese over the top if desired.
-
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly with a golden top.
-
Remove from the oven and let it sit for a few minutes before serving.
-
Garnish with fresh chopped parsley if desired before serving.
Nutrition Facts
Serving Size 6
- Amount Per Serving
- Calories 75kcal
Note
- This casserole makes for a great make-ahead meal and can be cooked, then frozen for later.
- Experiment with different vegetables such as cauliflower or bell peppers for variety.
- Rotisserie chicken works perfectly if you're short on time.
- Add bacon bits for an extra burst of flavor and texture.
