Picture yourself stirring a bubbling skillet of chicken parmesan pasta, the aroma of garlic and herbs wafting through the air, making your stomach growl in anticipation. The tender pieces of chicken coated in crispy breadcrumbs, smothered in rich marinara sauce, and topped with gooey, melted cheese. Every bite is a comforting hug of flavors that instantly transports you to your favorite Italian restaurant.
One of the best things about this dish is how easy it is to make. With simple ingredients that you probably already have in your pantry, you can whip up a delicious meal in no time. Just sauté some chicken until golden brown, add in cooked pasta, marinara sauce, and a generous sprinkle of mozzarella and Parmesan cheese. Let everything simmer together, allowing the flavors to meld and the cheese to melt into gooey perfection.
As you take your first bite, you’ll be met with a symphony of textures and flavors. The crunchy chicken coating gives way to juicy, tender meat, while the pasta provides a satisfying chewiness. The marinara sauce adds a tangy sweetness that cuts through the richness of the cheese, creating a harmonious balance that keeps you coming back for more.
This chicken parmesan pasta skillet is not just a meal; it’s an experience. Whether you’re cooking for your family on a busy weeknight or hosting a cozy dinner party with friends, this dish is sure to impress. So grab a skillet, pour yourself a glass of wine, and let the aromas of Italy fill your kitchen as you create a meal that will have everyone asking for seconds.
Key Ingredients in Chicken Parmesan Pasta Skillet
Let’s dive into the key ingredients that make this chicken parmesan pasta skillet a flavorful delight:
- Boneless, skinless chicken breasts: Tender and juicy, these are the star of the dish, providing a protein-packed base for the recipe.
- Salt: Essential for seasoning the chicken and pasta, ensuring every bite is well-balanced and flavorful.
- Pepper: Adds a subtle kick of heat and complements the other seasonings and ingredients.
- Italian seasoning: A blend of dried herbs like oregano, basil, and thyme that infuses the dish with classic Italian flavors.
- Olive oil: Used for cooking the chicken and garlic, adding a rich and savory depth to the dish.
- Garlic: Aromatic and flavorful, garlic enhances the savory notes of the dish, giving it a bold and satisfying taste.
- Diced tomatoes: Bring a burst of freshness and acidity to the marinara sauce, balancing out the richness of the cheese.
- Chicken broth: Provides a savory liquid base for the sauce, adding depth of flavor and keeping the dish moist.
- Penne pasta: The perfect choice for holding onto the sauce and cheese, creating a satisfying and hearty pasta dish.
- Shredded mozzarella cheese: Melts beautifully over the chicken and pasta, creating a gooey and indulgent layer of cheesy goodness.
- Grated Parmesan cheese: Adds a nutty and salty flavor to the dish, enhancing the richness of the cheese and sauce.
- Fresh basil leaves: A fragrant and colorful garnish that brightens up the dish with a hint of freshness.
How to Make Chicken Parmesan Pasta Skillet
- STEP 1: Preheat a large skillet over medium-high heat.
- STEP 2: Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
- STEP 3: Add 2 tablespoons of olive oil to the skillet and sear the chicken breasts for 5-7 minutes per side, or until fully cooked. Remove the chicken from the skillet and set aside.
- STEP 4: In the same skillet, add 2 cloves of minced garlic and sauté for 1-2 minutes until fragrant.
- STEP 5: Pour in 1 can of diced tomatoes (14.5 oz) and 1 cup of chicken broth, stirring to combine.
- STEP 6: Add 8 oz of penne pasta to the skillet and bring the mixture to a boil.
- STEP 7: Reduce the heat to medium-low, cover, and simmer for 15-20 minutes, or until the pasta is cooked to your desired level of tenderness.
- STEP 8: Slice the cooked chicken breasts into strips and return them to the skillet.
- STEP 9: Top the chicken and pasta with 1 cup of shredded mozzarella and 1/2 cup of grated Parmesan cheese.
- STEP 10: Cover and let the cheeses melt for 2-3 minutes.
- STEP 11: Garnish with fresh basil leaves before serving. Enjoy your Chicken Parmesan Pasta Skillet!
Serving Suggestions for Chicken Parmesan Pasta Skillet
- Crusty Garlic Bread on the Side: Serve your Chicken Parmesan Pasta Skillet with slices of crusty garlic bread for a complete Italian dining experience. The crispy exterior and soft, buttery interior of the bread are perfect for soaking up the flavorful marinara sauce and cheesy goodness. It’s a delightful combination that will have your taste buds dancing with joy.
- Fresh Salad with Balsamic Vinaigrette: Balance the richness of the chicken parmesan pasta with a refreshing side salad tossed in balsamic vinaigrette. The crisp, leafy greens and vibrant vegetables provide a light and tangy contrast to the hearty and indulgent flavors of the main dish. Plus, the acidity of the vinaigrette helps cleanse your palate between each delicious bite.
- Pair with a Chianti or Sangiovese Wine: Elevate your dining experience by pairing your Chicken Parmesan Pasta Skillet with a glass of Chianti or Sangiovese wine. The medium body and fruity notes of these Italian red wines complement the savory chicken, tangy marinara sauce, and rich cheeses, enhancing the overall dining experience. Cheers to a meal that’s as flavorful as it is memorable!
How to Store Chicken Parmesan Pasta Skillet
After indulging in the delicious flavors of your Chicken Parmesan Pasta Skillet, you might find yourself with some leftovers. The good news is that this dish stores quite well, allowing you to enjoy it again later without losing any of its wonderful taste.
To store your Chicken Parmesan Pasta Skillet, let it cool to room temperature before transferring it to an airtight container. You can store the leftovers in the refrigerator for up to 3-4 days, ensuring that it stays fresh and flavorful for future meals.
If you have a larger batch or want to save some for much later, consider freezing individual portions in freezer-safe containers or resealable bags. This way, you can enjoy the comforting flavors of this dish even weeks later. When reheating frozen portions, let them thaw in the refrigerator overnight before gently reheating on the stovetop or in the microwave.
Remember to sprinkle a little extra cheese or basil on top before serving to freshen up the flavors. Whether you’re meal prepping for the week or saving a portion for a busy day, storing your Chicken Parmesan Pasta Skillet properly ensures that every bite is as delightful as the first time you made it. Enjoy the convenience of having a flavorful homemade meal at your fingertips whenever you please.
Conclusion
As you embark on your culinary journey with this Chicken Parmesan Pasta Skillet recipe, you’re not just crafting a meal; you’re creating memories around the dinner table. The sizzle of the skillet, the aroma of Italian herbs, and the melty cheese cascading over tender chicken and pasta—it all comes together to form a symphony of flavors that will tantalize your taste buds.
With simple ingredients and easy-to-follow steps, this recipe allows you to bring the taste of Italy into your kitchen with minimal effort. Whether you’re a seasoned home chef or a cooking novice, this dish is sure to become a staple in your meal rotation, impressing family and friends alike with its comforting and indulgent appeal.
So, gather your ingredients, fire up the stove, and let the magic of this Chicken Parmesan Pasta Skillet unfold in your kitchen. Whether it’s a busy weeknight or a leisurely weekend dinner, this recipe is perfect for any occasion. And if you find yourself with leftovers, don’t worry—it stores like a dream, ready to be enjoyed again at a moment’s notice.
Remember, good food is meant to be shared, so don’t hesitate to invite loved ones to join you in this culinary adventure. And should you have any questions, feedback, or stories to share about your experience making this dish, feel free to drop a comment below. I’m here to help and eager to hear about your delicious kitchen escapades.
Now, go ahead and treat yourself to the delightful flavors of this Chicken Parmesan Pasta Skillet. And if you want to save this recipe for future cooking sessions, you can easily print it out below. Happy cooking!
Chicken Parmesan Pasta Skillet
Description
Experience a mouthwatering medley of flavors with our Chicken Parmesan Pasta Skillet! Succulent chicken, al dente pasta, tangy marinara sauce, gooey melted cheese - all coming together in one delicious, comforting dish. It's a hearty and satisfying meal that will have your taste buds dancing with joy!
Ingredients
Instructions
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Preheat a large skillet over medium-high heat.
-
Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
-
Add olive oil to the skillet and sear the chicken breasts for 5-7 minutes per side, or until fully cooked. Remove the chicken from the skillet and set aside.
-
In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
-
Pour in diced tomatoes and chicken broth, stirring to combine.
-
Add penne pasta to the skillet and bring the mixture to a boil.
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Reduce the heat to medium-low, cover, and simmer for 15-20 minutes, or until the pasta is cooked to your desired level of tenderness.
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Slice the cooked chicken breasts into strips and return them to the skillet.
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Top the chicken and pasta with shredded mozzarella and grated Parmesan cheese.
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Cover and let the cheeses melt for 2-3 minutes.
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Garnish with fresh basil leaves before serving. Enjoy your Chicken Parmesan Pasta Skillet!
Note
- Make sure to not overcook the chicken breasts to keep them juicy and tender.
- Feel free to customize the dish by adding vegetables like bell peppers, spinach, or mushrooms.
- For a spicier kick, sprinkle some red pepper flakes or drizzle hot sauce before serving.
- You can substitute penne pasta with your preferred pasta shape like spaghetti or fusilli.
- To add extra flavor, consider incorporating fresh herbs like oregano or parsley.
