Chicken Ramen Stir Fry

The aroma of garlic and ginger sizzling in hot oil fills the kitchen, instantly making your mouth water. As the chicken begins to brown, the rich, savory scent mingles with the crisp vegetables, creating a harmony of flavors that will make anyone eager to dig in. The beauty of this chicken ramen stir fry lies in how quickly it comes together, and yet, each bite is packed with layers of deliciousness. The tender chicken, the crunchy veggies, and those perfect little strands of ramen noodles absorb all the stir-fry sauce, making every forkful a little burst of flavor.

What I love most about this recipe is how versatile it is. You can toss in whatever veggies you have on hand—sweet bell peppers, mushrooms, or even a handful of spinach—each adding their own unique texture and flavor to the dish. And the best part? The sauce. It’s a beautiful balance of salty, slightly sweet, and a little tangy, tying everything together like a perfect little bow. Don’t forget to give it a quick taste as you go, adjusting the soy sauce or honey to suit your mood.

It’s a dish that can easily be made for a weeknight dinner or a casual weekend gathering with friends. You can even prep everything ahead of time, making it a stress-free meal. It’s so satisfying knowing that with just a few simple ingredients and a little stir, you’ve created something that feels comforting, fresh, and totally homemade. It’s one of those meals that has everyone at the table reaching for seconds.

Key Ingredients in Chicken Ramen Stir Fry

This dish comes together beautifully because of its carefully chosen ingredients, each contributing its own touch to the overall flavor profile. Let’s take a closer look at what makes this stir fry so irresistible:

• Vegetable oil: This is your base for cooking, giving you that crispy texture on the chicken and veggies while allowing the flavors to come together without overpowering them.
• Boneless, skinless chicken breasts: Tender and lean, the chicken adds protein and a juicy, savory element to balance the crunchy vegetables and noodles.
• Soy sauce: A key player in the sauce, soy sauce brings that deep umami flavor, adding richness and saltiness that enhances everything else in the dish.
• Oyster sauce: Slightly sweet and briny, oyster sauce adds complexity and a unique depth of flavor to the stir fry sauce.
• Hoisin sauce: This sweet and tangy sauce adds a touch of sweetness and a little spice, rounding out the overall flavor and making every bite more delicious.
• Sesame oil: Just a little drizzle of sesame oil brings a nutty, toasted aroma to the dish, enriching the stir-fry sauce and giving it a comforting finish.
• Garlic: The moment garlic hits the hot oil, the whole kitchen fills with a mouth-watering aroma. It adds a savory, aromatic punch that pairs perfectly with the ginger.
• Ginger: Fresh, zesty ginger gives the stir fry a little kick, balancing out the richness of the soy and oyster sauces while adding a fresh, vibrant flavor.
• Broccoli florets: The broccoli adds crunch, color, and a fresh, slightly bitter note that pairs beautifully with the sweeter elements in the sauce.
• Carrot: Julienne carrots add a sweet, crisp texture and a pop of color, creating a lovely contrast to the softer elements in the dish.
• Red bell pepper: Thinly sliced red bell pepper adds a sweet and slightly tangy flavor along with a crunchy bite, complementing the other veggies perfectly.
• Ramen noodles: The classic ramen noodles are the perfect base for this stir fry. They soak up the sauce wonderfully, creating a satisfying, slurpable texture in every bite.
• Green onions: Chopped green onions give a burst of freshness and a mild oniony flavor, adding balance to the savory elements in the dish.
• Sesame seeds: A sprinkle of sesame seeds adds a subtle crunch and a nutty flavor, taking this dish from delicious to stunning.
• Rice vinegar: The rice vinegar brings a mild acidity, cutting through the richness of the sauces and adding a nice balance of tartness.
• Sugar: A little sugar helps balance the savory, salty, and tangy flavors in the sauce, creating a well-rounded taste that ties everything together.

How to Make Chicken Ramen Stir Fry

Serving Suggestions for Chicken Ramen Stir Fry

• Top with a Fried Egg: Want to take this stir fry to the next level? Add a fried egg on top! The creamy yolk mixes beautifully with the savory sauce, making every bite even richer. Plus, it looks so impressive—perfect for a cozy dinner or a weekend brunch!
• Pair with a Side Salad: Balance out the richness of the stir fry with a light, crunchy salad. A simple cucumber and avocado salad with a tangy lemon dressing works wonders, giving your meal a refreshing contrast that’ll make every bite even more satisfying.
• Serve with Extra Sauce on the Side: If you’re like me and love that flavorful sauce, don’t hesitate to keep a little extra on hand. Serve it on the side for dipping or drizzle more over your stir fry—there’s no such thing as too much deliciousness!

How to Store Chicken Ramen Stir Fry

If you happen to have leftovers (which, let’s be honest, is a pretty great problem to have), storing your chicken ramen stir fry properly will ensure it stays just as delicious the next day. The first thing you’ll want to do is let the dish cool down to room temperature before storing it. This helps prevent condensation inside the container, which could make the noodles soggy. Once it’s cooled, place it in an airtight container to lock in freshness.

To store it in the fridge, simply place your container in there, where it will stay good for about 2-3 days. The stir fry is perfect for reheating, and the flavors will often develop even more overnight, making it taste like a new dish! When you’re ready to enjoy it again, just pop it in the microwave or heat it up in a skillet with a splash of water or soy sauce to keep everything from drying out.

If you’re thinking of keeping it for longer, you can freeze your stir fry, but keep in mind that the noodles might soften a bit when reheated. Store it in a freezer-safe container and it’ll last for up to 2 months. When you’re ready to eat, let it thaw overnight in the fridge before reheating. It’s such a handy way to have a quick meal on hand for those busy days when cooking feels like too much effort!

Conclusion

And there you have it—a simple, delicious chicken ramen stir fry that’s bursting with flavor in every bite! Whether you’re making it for a weeknight dinner or a casual weekend gathering, this dish is sure to please everyone at the table. The combination of tender chicken, crispy veggies, and perfectly cooked ramen noodles, all coated in that irresistible stir-fry sauce, is truly a meal that hits all the right notes. Plus, it’s quick and versatile, so you can always adapt it based on what you have on hand.

I hope you’re as excited to try this recipe as I am to share it with you! And if you do give it a whirl, let me know how it turns out! I’d love to hear about any tweaks or additions you made, or any questions you might have. Cooking is all about making it your own, so don’t be shy about experimenting! And remember, the kitchen is always more fun when you share your thoughts and experiences. Enjoy making this dish, and happy cooking!

Print Recipe

Chicken Ramen Stir Fry

Author: Lily Anderson Courses: Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Calories: 400

Description

Tender chicken, perfectly stir-fried with savory ramen noodles, vibrant veggies, and a rich, tangy sauce. Every bite offers a perfect balance of savory, sweet, and umami flavors, creating a satisfying, mouthwatering experience you'll crave again and again.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 tablespoons vegetable oil

• 2 boneless, skinless chicken breasts

• 1 tablespoon soy sauce

• 1 tablespoon oyster sauce

• 1 tablespoon hoisin sauce

• 1 tablespoon sesame oil

• 3 cloves garlic, minced

• 1 teaspoon ginger, grated

• 2 cups broccoli florets

• 1 carrot, julienned

• 1 red bell pepper, thinly sliced

• 2 packs ramen noodles (discard the seasoning packets)

• 2 green onions, chopped

• 1 tablespoon sesame seeds

• 1 tablespoon rice vinegar

• 1 tablespoon sugar

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Dice the chicken breasts into bite-sized pieces.
3. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil.
4. Add the minced garlic and grated ginger to the skillet and cook for 1 minute.
5. Add the chicken to the skillet and cook until no longer pink, about 5-7 minutes.
6. Remove the chicken from the skillet and set aside.
7. Add the broccoli florets, julienned carrot, and sliced red bell pepper to the skillet.
8. Cook the vegetables until crisp-tender, about 5 minutes.
9. While the vegetables are cooking, cook the ramen noodles according to the package instructions, then drain and set aside.
10. Return the chicken to the skillet with the cooked vegetables.
11. Add the green onions, sesame seeds, rice vinegar, and sugar to the skillet.
12. Stir everything together and cook for an additional 1-2 minutes.
13. Add the cooked ramen noodles to the skillet and toss to combine with the chicken and vegetables.
14. Cook for another 1-2 minutes to heat through.
15. Serve the chicken ramen stir fry hot and enjoy!

Note

• Be sure to discard the ramen seasoning packets to avoid overpowering flavors in the stir fry.
• For a spicier version, add chili flakes or sriracha to the sauce mixture.
• If you prefer more veggies, you can add mushrooms, snap peas, or zucchini.
• The sesame seeds add a nice crunch, but you can skip them if you prefer a smoother texture.
• For a gluten-free option, use tamari instead of soy sauce and check that the ramen is gluten-free.

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