Chopped Chicken Bacon Ranch Sub

The moment you take that first bite of a Chopped Chicken Bacon Ranch Sub, the combination of savory chicken, crispy bacon, and creamy ranch dressing hits you in all the right places. The richness of the ranch balances perfectly with the smokiness of the bacon, while the tender, seasoned chicken gives it that hearty, satisfying flavor that makes you want more with every bite. It’s the kind of sandwich that wraps you in warmth, with just the right amount of crunch from the bacon and the freshness of lettuce or tomatoes (if you’re in the mood for a little extra veggie crunch!). Each ingredient complements the other, creating a harmony that’s both comforting and exciting.

What really makes this sub special is how versatile it is. You can easily tweak the ingredients to suit your preferences—add a little spice with some jalapeños or throw in some melted cheese for an extra gooey touch. The joy of a Chopped Chicken Bacon Ranch Sub is that you can make it your own, customizing the fillings to reflect whatever flavors you’re craving at the moment. Whether you’re making it for a quick lunch, dinner, or a casual gathering, this sandwich is always a crowd-pleaser. It’s one of those recipes that feels like a treat, but it’s simple enough to whip up on any day you’re craving something delicious and satisfying.

Key Ingredients for Chopped Chicken Bacon Ranch Sub

When it comes to making a Chopped Chicken Bacon Ranch Sub, having the right ingredients is key to achieving that perfect balance of flavors and textures. Here’s a breakdown of the ingredients that bring this sandwich to life:

• Boneless Skinless Chicken Breasts
  Tender and juicy, the chicken serves as the hearty base of the sandwich. Its mild flavor soaks up the seasoning, providing a satisfying protein punch.
• Bacon
  Crispy and smoky, bacon adds that irresistible crunch and depth of flavor that perfectly complements the creamy ranch dressing.
• Olive Oil
  A little olive oil ensures the chicken stays moist and cooks to a beautiful golden brown, while adding a subtle richness to the dish.
• Garlic Powder
  This brings a fragrant, savory kick to the chicken, enhancing the overall depth of flavor without overpowering the other ingredients.
• Onion Powder
  A dash of onion powder adds a slight sweetness and depth, giving the chicken a well-rounded seasoning profile.
• Paprika
  Paprika adds a gentle smoky heat, giving the chicken a subtle yet bold flavor and a warm color.
• Dried Oregano
  Earthy and slightly bitter, oregano brings a touch of Mediterranean flair that brightens the flavor of the chicken and balances the richness of the other ingredients.
• Ranch Dressing
  Creamy, tangy, and slightly herbaceous, ranch dressing ties everything together, adding the signature creamy texture and richness that makes this sub so indulgent.
• Sub Roll
  The vessel for all these delicious ingredients, the sub roll provides that soft yet slightly crispy base, perfect for holding everything together without overpowering the flavors inside.
• Shredded Cheddar Cheese
  A sharp, tangy cheese that adds a delightful melt and a little extra bite, complementing the smokiness of the bacon and the richness of the ranch.
• Shredded Mozzarella Cheese
  Mild and gooey, mozzarella adds the perfect texture to create a melty, cheesy layer that ties all the ingredients together in every bite.
• Shredded Lettuce
  Fresh and crisp, lettuce brings a light crunch and refreshing contrast to the savory, rich components of the sandwich.
• Diced Tomato
  Juicy and sweet, tomatoes provide a burst of freshness and moisture, balancing out the richness of the chicken, bacon, and ranch.
• Thinly Sliced Red Onion
  With its mild sharpness and crunchy texture, red onion adds a bit of zing, cutting through the creaminess of the ranch and adding an extra layer of flavor.

Each ingredient in this sub plays an essential role in creating the mouthwatering experience that makes every bite a joy!

How to Make Chopped Chicken Bacon Ranch Sub

Serving Suggestions for Chopped Chicken Bacon Ranch Sub

1. Pair with Crispy Sweet Potato Fries
The sweetness of crispy sweet potato fries makes the perfect contrast to the savory, creamy sub. You can even dip them in a little extra ranch dressing for that double-ranch magic. The combination of textures and flavors will have you coming back for more, and let’s be honest, who doesn’t love a good fry with their sandwich?

2. Serve with a Fresh Side Salad
Keep things light and refreshing by serving your Chopped Chicken Bacon Ranch Sub alongside a simple salad. Think mixed greens, cucumber, and a zesty vinaigrette to balance out all the rich, indulgent flavors of the sandwich. The crunch and freshness of the salad will elevate the whole meal, making it feel both satisfying and refreshing.

3. Add a Tangy Pickle on the Side
A tangy pickle is the perfect finishing touch to your meal. The briny, crunchy pickle cuts through the richness of the ranch and bacon, providing just the right burst of flavor. Whether you go for a dill pickle or a sweet bread-and-butter variety, it’s the little tang that makes a big difference!

How to Store Chopped Chicken Bacon Ranch Sub

If you happen to have leftovers of your Chopped Chicken Bacon Ranch Sub (though I can’t imagine that happening too often), don’t worry—storing it properly will keep it tasting just as delicious the next day. The key is to store it in a way that maintains the freshness of each ingredient. First, if you have an unfinished sandwich, I recommend separating the sandwich fillings from the bread. The bread can get soggy if it’s stored with the filling, so wrap the chicken, bacon, and cheese mixture in plastic wrap or foil, and store it in an airtight container in the fridge. The sub rolls should be wrapped separately to prevent them from getting too soft or stale.

For the best results, try to finish your leftovers within a day or two, as the ranch dressing can start to break down and make the bread soggy after a while. If you plan to eat the sandwich the next day, you can reassemble it and pop it in the oven for a few minutes to warm up, letting that gooey cheese melt again while giving the roll a little crisp. If you’re storing the fillings on their own, you can even use the leftover chicken and bacon mixture in other recipes, like a salad or as a topping for baked potatoes.

As for freezing? I wouldn’t recommend freezing the entire sandwich, as the texture of the bread and the veggies can change. However, you can freeze just the chicken and bacon mixture in an airtight container for up to a month. When you’re ready to eat it, simply defrost and reheat, then assemble it fresh on a toasted sub roll. Just a few steps, and your Chopped Chicken Bacon Ranch Sub is back in action!

Conclusion

And there you have it – your very own Chopped Chicken Bacon Ranch Sub, a perfect balance of savory, creamy, and crispy goodness all tucked into a deliciously toasted sub roll. Every bite is a little piece of comfort and satisfaction, whether you’re serving it up for a cozy dinner at home or sharing it with friends at a casual gathering. The beauty of this sandwich lies in its versatility—you can mix and match ingredients to suit your taste, making it feel like a new creation every time.

I hope this recipe inspires you to get in the kitchen and make your own version of this mouthwatering sub. I’d love to hear how it turns out for you! Did you add a twist or keep it classic? Let me know how it goes or if you have any questions while you’re putting it together. Cooking is all about having fun and experimenting, and I’m here to help if you need any tips along the way.

Print Recipe

Chopped Chicken Bacon Ranch Sub

Author: Lily Anderson Courses: Lunch

Difficulty: Beginner Prep Time 15 mins Cook Time 20 mins Rest Time 5 mins Total Time 40 mins

Calories: 650

Description

A perfect balance of savory chicken, crispy bacon, and creamy ranch, all piled high in a soft, toasted sub roll. Each bite is a burst of smoky, juicy, and tangy goodness, making this sandwich a crave-worthy, satisfying treat for any time of day!

Ingredients

Scale

1/2x 1x 2x 3x

• 2 boneless skinless chicken breasts

• 4 slices bacon

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• 1 teaspoon dried oregano

• ¹⁄₂ cup ranch dressing

• 1 sub roll

• ¹⁄₂ cup shredded cheddar cheese

• ¹⁄₂ cup shredded mozzarella cheese

• ¹⁄₂ cup lettuce, shredded

• ¹⁄₄ cup tomato, diced

• ¹⁄₄ cup red onion, thinly sliced

Instructions

1. Preheat your oven to 400°F (200°C) to cook the bacon.
2. Place the bacon slices on a baking sheet, ensuring they are not overlapping.
3. Bake the bacon in the preheated oven for 15-20 minutes or until crispy.
4. Once cooked, remove the bacon from the oven and set it aside on a paper towel-lined plate to drain excess grease.
5. After the bacon has cooled slightly, crumble or chop it into small pieces.
6. While the bacon is cooking, heat a tablespoon of olive oil in a large skillet over medium heat.
7. Season both sides of the chicken breasts with garlic powder, onion powder, paprika, and dried oregano.
8. Once the olive oil is heated, add the chicken breasts to the skillet.
9. Cook the chicken for about 6-7 minutes on each side until it is fully cooked through and reaches an internal temperature of 165°F (74°C).
10. Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes.
11. While the chicken rests, slice the sub roll in half lengthwise, being careful not to cut all the way through.
12. Toast the sub roll halves in the same skillet you used to cook the chicken, or you can use the oven for 2-3 minutes until they are golden brown.
13. While the roll is toasting, shred the lettuce and dice the tomato.
14. Thinly slice the red onion and set all the fresh ingredients aside.
15. Once the chicken has rested, chop it into bite-sized pieces.
16. In a bowl, combine the chopped chicken and crumbled bacon.
17. Add the ranch dressing to the chicken and bacon mixture, stirring until everything is evenly coated.
18. Carefully spoon the chicken and bacon mixture onto the bottom half of each toasted sub roll.
19. Top the chicken and bacon mixture with shredded cheddar cheese and shredded mozzarella cheese.
20. Place the sub rolls back in the oven for about 2-3 minutes or until the cheese has melted.
21. Remove the sub rolls from the oven and top with the shredded lettuce, diced tomato, and thinly sliced red onion.
22. Place the top halves of the sub rolls on the sandwiches, and gently press them together to compact the ingredients.
23. Slice the sandwich into individual portions, if desired, and serve immediately.

Note

• Ensure the chicken reaches an internal temperature of 165°F (74°C) for safety and juiciness.
• For extra flavor, marinate the chicken breasts for 30 minutes before cooking.
• Use a non-stick skillet for easier cleanup when cooking the chicken.
• Substitute turkey bacon for a leaner alternative to regular bacon.
• Feel free to add extra toppings like pickles or avocado for variation.

Keywords: chicken bacon ranch sub recipe, chopped chicken sub, bacon ranch sandwich, easy chicken sub recipe, ranch chicken bacon sandwich