Once these crispy smashed potatoes come out of the oven, I dare you not to munch on them right away! The irresistible aroma of savory herbs and olive oil will have your mouth watering before you even take the first bite. As you grab one of these golden, crunchy potatoes, you’ll notice the satisfying sound they make when you break through the crispy exterior with your fork. And then, that moment of truth as you taste the perfectly seasoned fluffy interior that just melts in your mouth.
I remember the first time I made these smashed potatoes for a gathering with friends. The chatter and laughter in the room seemed to pause for a moment as everyone took their first bite. The unanimous “Mmm” that followed was music to my ears. These potatoes have a magical way of bringing people together, sparking conversations, and creating unforgettable memories around the dining table.
As you savor each bite, you’ll appreciate the crispy edges that offer a delightful contrast to the creamy inside. The slight caramelization of the potato’s natural sugars adds a hint of sweetness that balances perfectly with the sea salt sprinkled on top. Don’t be surprised if you find yourself reaching for seconds, or even thirds! These crispy smashed potatoes have a way of disappearing quickly, no matter how many you make.
Whether you serve them as a side dish for a family dinner or as a tasty snack for a movie night at home, these crispy smashed potatoes are sure to become a staple in your recipe collection. Experiment with different seasonings, cheeses, or dips to make them your own. However you enjoy them, one thing is for certain – these potatoes are a culinary delight that will keep you coming back for more. So, grab your potatoes, roll up your sleeves, and get ready to create a dish that will have everyone asking for the recipe!
Key Ingredients in Crispy Smashed Potatoes
Let’s dive into the essential ingredients that make these crispy smashed potatoes a delectable dish. Each component plays a crucial role in creating that perfect balance of crunchy exteriors and fluffy interiors, packed with flavor.
- Baby Potatoes: These small, creamy potatoes are the star of the show, offering a buttery texture and a concentrated potato flavor that shines when smashed and roasted to crisp perfection.
- Olive Oil: Acting as both a cooking medium and flavor enhancer, olive oil helps achieve that irresistible crispiness on the outside of the potatoes while infusing them with a subtle fruity richness.
- Salt: A fundamental seasoning that not only enhances the natural flavors of the potatoes but also aids in drawing out moisture during the roasting process, resulting in a crispy exterior.
- Black Pepper: Adding a hint of warmth and mild spiciness, black pepper complements the savory notes of the dish and provides a subtle kick to each bite.
- Garlic Powder: Infusing the potatoes with a savory and aromatic garlic flavor, this ingredient contributes depth and complexity to the overall taste profile of the dish.
- Paprika: Offering a touch of smokiness and a vibrant reddish hue, paprika brings a subtle sweetness and a mild earthy flavor that harmonizes with the other seasonings.
- Fresh Herbs (optional, for garnish): Sprinkling fresh herbs like parsley or chives on top adds a burst of brightness and herbaceous freshness to the dish, elevating its visual appeal and providing a refreshing contrast to the rich flavors of the potatoes.
How to Make Crispy Smashed Potatoes
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place the baby potatoes in a large pot and fill it with enough water to cover the potatoes.
- Bring the water to a boil over high heat and cook the potatoes for about 15-20 minutes until they are fork-tender.
- Drain the potatoes and let them cool for a few minutes.
- Drizzle a bit of olive oil on the prepared baking sheet.
- Place each boiled potato on the baking sheet, leaving some space between each one.
- Using a potato masher or the bottom of a glass, gently smash each potato until it’s about 1/2 inch thick.
- In a small bowl, mix the remaining olive oil, salt, black pepper, garlic powder, and paprika.
- Brush each smashed potato generously with the oil mixture.
- Bake the potatoes in the preheated oven for 25-30 minutes or until they are golden and crispy.
- If desired, sprinkle fresh herbs over the potatoes for garnish.
- Serve the crispy smashed potatoes hot as a delicious side dish or snack. Enjoy!
Serving Suggestions for Crispy Smashed Potatoes
1. Dip into Creamy Aioli: Elevate the experience of enjoying crispy smashed potatoes by serving them with a side of creamy aioli. The garlicky and tangy flavors of the aioli complement the crispy exteriors of the potatoes, creating a delightful harmony of tastes and textures. Simply mix mayonnaise with minced garlic, lemon juice, and a pinch of salt for a quick and flavorful dipping sauce that will take your potato snack to the next level.
2. Top with Zesty Parmesan: For a cheesy twist, sprinkle grated Parmesan over the hot crispy smashed potatoes right after they come out of the oven. The sharp and nutty notes of Parmesan cheese add a savory richness to the dish, melting slightly into the crevices of the crispy exteriors. The combination of crispy edges, fluffy insides, and melted cheese will make each bite a burst of flavor that’s hard to resist.
3. Pair with Tangy Pickles: Balance the richness of the crispy smashed potatoes with a side of tangy pickles for a refreshing contrast. The vinegary and crunchy pickles cut through the savory and crispy textures of the potatoes, offering a palate-cleansing effect that keeps each bite exciting. Whether you prefer classic dill pickles or spicy gherkins, the combination of flavors will leave your taste buds craving more.
With these creative serving suggestions, you can customize your crispy smashed potato experience and tailor it to your taste preferences. Whether you choose to dip, top, or pair them with other flavors, these versatile potatoes are sure to delight your senses and leave you craving another batch.
How to Store Crispy Smashed Potatoes
So, you’ve made a delicious batch of crispy smashed potatoes, and you’re wondering how to store them for later enjoyment. The good news is that you can absolutely keep these delectable potatoes for later without losing their delightful crunch and flavor. Here are a few easy ways to store your crispy smashed potatoes and ensure they stay fresh:
First off, if you have any leftovers (which may be rare considering how fast these potatoes tend to disappear!), let them cool down to room temperature before storing. Placing hot food directly in the fridge can create excess moisture, leading to soggy potatoes. Once they’ve cooled, transfer the potatoes to an airtight container or resealable bag. Make sure to lay them in a single layer to prevent them from sticking together.
If you prefer to keep the crispiness intact, store the crispy smashed potatoes in the refrigerator. Simply pop the airtight container or bag into the fridge, and they should stay fresh for up to 3-4 days. When you’re ready to enjoy them again, you can reheat them in the oven at 350°F (175°C) for about 10-15 minutes until they are heated through and crispy once more.
Another fantastic way to store your crispy smashed potatoes is by freezing them. Yes, you can freeze these delightful spuds for later enjoyment! Place the cooled potatoes on a baking sheet lined with parchment paper and freeze them until they are firm. Once frozen, transfer them to a freezer-safe container or bag. When you’re ready to enjoy them, bake the frozen potatoes in a preheated oven at 375°F (190°C) for 20-25 minutes or until they are golden brown and crispy.
By following these simple storage tips, you can make sure your crispy smashed potatoes remain as irresistible and tasty as the moment they came out of the oven. Whether you’re saving them for a quick snack or meal prep for the week, knowing how to store your favorite dish properly will ensure that you can enjoy its delicious flavors whenever the craving strikes.
Conclusion
Ah, the joy of crispy smashed potatoes – a dish that brings friends and family together, creates unforgettable moments, and leaves taste buds craving more. From the delightful crunch of the golden exteriors to the fluffy, seasoned interiors, these potatoes have a way of enchanting anyone who takes a bite. Whether you’re enjoying them as a side dish or a snack, the versatility and deliciousness of crispy smashed potatoes make them a must-have in your culinary repertoire.
As you savor the flavors and aromas of this delectable dish, remember that you can always come back to this article for a refresher on how to make these crispy smashed potatoes. Simply scroll up to revisit the key ingredients, cooking instructions, serving suggestions, and storage tips whenever the craving strikes.
So, why not print out this recipe and keep it handy for your next cooking adventure? Whether you’re a seasoned home chef or a kitchen newbie, these crispy smashed potatoes are a fantastic addition to your cooking arsenal. And remember, if you have any questions or need some guidance while making this recipe, feel free to leave a comment below. I’m here to help you make your potato-smashing experience a delicious success!
Now, let’s get cooking and enjoy the magic of crispy smashed potatoes together!
Crispy Smashed Potatoes
Description
Golden and crunchy on the outside, fluffy on the inside, these crispy smashed potatoes are a flavor explosion! Seasoned to perfection with herbs and garlic, they're the ultimate combination of crispy, creamy, and savory in every bite. Treat your taste buds to a delicious twist on classic potatoes!
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
-
Place the baby potatoes in a large pot and fill it with enough water to cover the potatoes.
-
Bring the water to a boil over high heat and cook the potatoes for about 15-20 minutes until they are fork-tender.
-
Drain the potatoes and let them cool for a few minutes.
-
Drizzle a bit of olive oil on the prepared baking sheet.
-
Place each boiled potato on the baking sheet, leaving some space between each one.
-
Using a potato masher or the bottom of a glass, gently smash each potato until it's about 1/2 inch thick.
-
In a small bowl, mix the remaining olive oil, salt, black pepper, garlic powder, and paprika.
-
Brush each smashed potato generously with the oil mixture.
-
Bake the potatoes in the preheated oven for 25-30 minutes or until they are golden and crispy.
-
If desired, sprinkle fresh herbs over the potatoes for garnish.
-
Serve the crispy smashed potatoes hot as a delicious side dish or snack. Enjoy!
Note
- Make sure to not overboil the potatoes as they should be tender but not falling apart during the smashing process.
- For added flavor, consider adding grated Parmesan cheese or a sprinkle of red pepper flakes to the oil mixture before brushing it on the smashed potatoes.
- Experiment with different herbs like rosemary, thyme, or parsley for a variety of flavors.
- To achieve extra crispy potatoes, flip them halfway through the baking time and brush with more oil if needed.
- Leftovers can be stored in an airtight container in the refrigerator and reheated in the oven for a few minutes to retain their crispiness.
