GARLIC BUTTER SAUSAGE BITES WITH CREAMY PARMESAN PASTA

The combination of garlic butter sausage bites and creamy parmesan pasta is a match made in culinary heaven. The sausages, crisped up just right, are bathed in rich garlic butter, each bite bursting with savory goodness. As you take a forkful of the creamy pasta, the velvety parmesan sauce coats your taste buds, balancing out the richness of the sausage perfectly. There’s something so comforting about the garlicky aroma that fills the air, making the kitchen feel like home. The flavors meld together beautifully, with each bite offering a satisfying contrast between the crisp, slightly caramelized sausage and the silky, cheesy pasta.

What makes this dish even better is how easy it is to make. The simplicity of the ingredients doesn’t detract from the depth of flavor you’ll experience. It’s one of those meals that comes together effortlessly, yet tastes like it took hours to prepare. Whether you’re making it for a cozy family dinner or impressing guests, it’s sure to be a crowd-pleaser. I love to pair it with a fresh side salad or some crusty bread to soak up the last bits of that luscious garlic butter sauce. There’s no better way to enjoy the comforting, indulgent flavors of this dish than with loved ones around the table, sharing good food and good company.

Key Ingredients in GARLIC BUTTER SAUSAGE BITES WITH CREAMY PARMESAN PASTA

Each ingredient in this dish plays a crucial role in building the rich, comforting flavors that make this meal irresistible. From the savory sausage to the creamy sauce, everything comes together beautifully with just the right balance of seasoning and texture. Here’s a breakdown of the key ingredients:

• Sausage
  The star of the dish! Cut into bite-sized pieces, the sausage adds a savory, slightly spiced flavor that perfectly complements the creamy pasta. I love using a good quality sausage that’s full of flavor and texture.
• Butter
  Melted to create the base for the garlic butter sauce, this ingredient adds richness and a smoothness that coats the sausage bites, helping them crisp up while infusing them with delicious flavor.
• Garlic
  The aromatic powerhouse! Minced garlic provides that irresistible fragrance and a deep, savory note that pairs perfectly with the butter and sausage. It adds that unmistakable warmth and depth to the dish.
• Red Pepper Flakes
  A pinch of these gives the dish a subtle heat without overwhelming the other flavors. They add just enough kick to make each bite exciting and balance out the richness of the sauce.
• Heavy Cream
  The key to the creamy, velvety sauce that envelops the pasta. Heavy cream creates that luscious, smooth texture that makes the parmesan sauce so indulgent and satisfying.
• Chicken Broth
  Used to create the base of the sauce, chicken broth adds depth and a savory umami flavor that complements the cream. It also helps thin out the sauce to just the right consistency for coating the pasta and sausage.
• Parmesan Cheese
  Grated Parmesan is what gives the sauce its rich, tangy, and salty flavor. It melts beautifully into the cream, making the sauce wonderfully creamy and flavorful.
• Pasta
  The vehicle for all that creamy goodness! Whether you choose fettuccine or penne, the pasta soaks up the sauce, providing the perfect bite to balance out the hearty sausage.
• Olive Oil
  Used for sautéing the sausage, olive oil adds a touch of fruity richness and helps to prevent the sausage from sticking to the pan while it crisps up.
• Salt
  A crucial seasoning to enhance all the flavors and bring everything together. Be sure to add salt to taste, adjusting depending on your preference and the saltiness of the sausage.
• Black Pepper
  Freshly cracked black pepper adds a bit of sharpness and mild heat, giving the dish a finishing touch of warmth that contrasts beautifully with the creamy sauce.
• Chopped Parsley
  The vibrant green parsley not only adds a burst of color to the dish but also a fresh, herby note that brightens up the rich, buttery flavors. It’s the perfect garnish to finish off your plate.

How to Make GARLIC BUTTER SAUSAGE BITES WITH CREAMY PARMESAN PASTA

Serving Suggestions for GARLIC BUTTER SAUSAGE BITES WITH CREAMY PARMESAN PASTA

• Pair with a Crisp Green Salad
  A light, refreshing salad is the perfect balance to the richness of this dish. Toss together some mixed greens, cucumber, cherry tomatoes, and a tangy vinaigrette. The crispness of the veggies and the zingy dressing will cut through the creamy, buttery pasta and keep your meal feeling fresh and vibrant.
• Serve with Garlic Bread
  If you’re a garlic lover like me, you can’t go wrong with a side of garlic bread! The crunchy, buttery texture is perfect for sopping up the extra garlic butter sauce left on your plate. Plus, it’s always a crowd-pleaser, especially when it’s hot out of the oven.
• Add Roasted Vegetables for Extra Color and Flavor
  Roasted veggies like zucchini, bell peppers, or asparagus add a beautiful pop of color and a slightly smoky flavor to this indulgent dish. Toss them with olive oil, salt, and pepper, then roast them in the oven until they’re tender and caramelized. The natural sweetness of the veggies pairs wonderfully with the savory sausage and creamy pasta.

How to Store GARLIC BUTTER SAUSAGE BITES WITH CREAMY PARMESAN PASTA

If you have leftovers of this mouthwatering dish, storing it properly is key to keeping its flavors intact for future enjoyment. First, allow the pasta to cool to room temperature before transferring it into an airtight container. Refrigerate the garlic butter sausage bites with creamy Parmesan pasta, and they will stay fresh for up to 3-4 days. Make sure to reheat it gently on the stove over low heat, adding a splash of cream or broth if the sauce has thickened. This method ensures it retains its smooth and creamy texture, as if freshly made. For longer storage, you can freeze it in a freezer-safe container for up to 2-3 months. When you’re ready to indulge again, thaw it overnight in the fridge and reheat gently, adjusting seasoning if necessary. While it might not replicate the exact texture of a freshly made dish, it will still provide a comforting and delicious meal.

Conclusion

And there you have it – the perfect balance of garlicky goodness, savory sausage, and creamy Parmesan pasta that’s bound to become a go-to favorite in your kitchen. This dish is the kind of comfort food that makes you want to gather around the table with family and friends, savoring each bite and sharing stories over a meal. It’s simple, yet decadent, and so satisfying every single time.

Whether you’re cooking it up for a special occasion or a cozy weeknight dinner, I’m sure this will quickly find its way into your regular rotation. The beauty of this recipe is how easily it comes together without sacrificing flavor. From the crispy sausage bites to the velvety sauce, everything just works, and I know you’re going to love it as much as I do.

Feel free to save this recipe for your next dinner or even share it with a friend! And, as always, I’d love to hear what you think. If you try this dish, leave me a comment, or let me know if you have any questions or need a hand with making it. I’m always here to help you get that garlic butter magic just right. Enjoy every bite!

Print Recipe

GARLIC BUTTER SAUSAGE BITES WITH CREAMY PARMESAN PASTA

Author: Lily Anderson Courses: Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 25 mins Total Time 40 mins

Calories: 600

Description

Tender sausage bites sautéed in rich garlic butter, paired with creamy parmesan pasta that’s velvety and full of flavor. Every bite bursts with savory goodness, making this dish a perfect, comforting treat for any occasion!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound sausage, cut into bite-sized pieces

• 2 tablespoons butter

• 4 cloves garlic, minced

• ¹⁄₂ teaspoon red pepper flakes

• ¹⁄₂ cup heavy cream

• 1 cup chicken broth

• ¹⁄₂ cup grated Parmesan cheese

• 8 ounces pasta (such as fettuccine or penne)

• 1 tablespoon olive oil

• Salt to taste

• Black pepper to taste

• Chopped parsley for garnish

Instructions

1. Cut the sausage into bite-sized pieces.
2. Mince the garlic cloves.
3. Grate the Parmesan cheese.
4. Chop the parsley for garnish.
5. In a large pot, bring water to a boil for the pasta.
6. Cook the pasta according to package instructions.
7. In a separate skillet, melt the butter over medium heat.
8. Add the minced garlic to the skillet and cook until fragrant.
9. Add the cut sausage to the skillet and cook until browned.
10. Remove the cooked sausage from the skillet and set aside.
11. In the same skillet, add the red pepper flakes and cook for a minute.
12. Pour in the chicken broth and bring to a simmer.
13. Add the heavy cream to the skillet and stir to combine.
14. Stir in the grated Parmesan cheese until melted and creamy.
15. Add the cooked sausage back to the skillet and stir to coat.
16. Drain the cooked pasta and add it to the skillet.
17. Drizzle the olive oil over the mixture and stir to combine.
18. Season with salt and black pepper to taste.
19. Sprinkle chopped parsley over the pasta for garnish.
20. Serve the garlic butter sausage bites with creamy Parmesan pasta.

Note

• Ensure the sausage is browned evenly for the best flavor.
• For extra heat, increase the amount of red pepper flakes or add a pinch of cayenne.
• Use freshly grated Parmesan for a smoother, creamier texture.
• Consider using Italian sausage for added seasoning and depth of flavor.
• Garnish with extra Parmesan or a squeeze of lemon juice for brightness.

Keywords: garlic butter sausage bites, creamy parmesan pasta recipe, easy sausage and pasta dish, garlic butter pasta with sausage, parmesan pasta with sausage bites