Garlic Butter Steak Bites with Creamy Parmesan Pasta

The rich, savory flavors of garlic butter steak bites perfectly complement the creamy parmesan pasta, creating a dish that’s both indulgent and satisfying. The steak bites, tender and seared to perfection, soak up that garlicky butter sauce, while the pasta absorbs every ounce of creamy, cheesy goodness. As you take a bite, the garlic and butter meld together so harmoniously, making each mouthful feel like a warm hug. What makes this dish truly special is the balance of textures—the crispy, caramelized edges of the steak paired with the smooth, velvety pasta. It’s comfort food at its finest, and the best part? It’s so quick to put together. Whether you’re cooking for a busy weeknight dinner or treating yourself to something a little extra, this meal checks all the boxes. The sauce, rich yet not overwhelming, lets the steak and pasta shine, without one overpowering the other.

Don’t be afraid to adjust the amount of garlic or cheese to match your preferences. If you’re someone who likes a stronger garlic punch, feel free to toss in a bit more minced garlic. And for cheese lovers, an extra sprinkle of parmesan on top won’t hurt! It’s one of those dishes where you can truly make it your own, creating a personalized comfort meal that will leave everyone asking for seconds.

Key Ingredients in Garlic Butter Steak Bites with Creamy Parmesan Pasta

When it comes to creating a dish like Garlic Butter Steak Bites with Creamy Parmesan Pasta, the right ingredients make all the difference. Each element brings its own unique flavor and texture, working together to create that perfect balance of savory and creamy. Let’s dive into the key ingredients that bring this meal to life.

• Sirloin steak: The star of the dish, sirloin steak is tender and juicy, with a rich, beefy flavor that absorbs the garlic butter sauce beautifully. It’s cut into bite-sized cubes for easy eating and quick cooking.
• Butter: This is the base of your garlic butter sauce, giving it that rich, silky texture. It’s essential for creating the perfect sear on the steak and for adding a deliciously indulgent flavor.
• Garlic: The heart of the garlic butter sauce, minced garlic gives the dish its aromatic, savory kick. The garlic cooks gently in the butter, releasing its natural sweetness and fragrance.
• Dried thyme: A fragrant herb that adds a subtle earthy note to the dish. Thyme pairs beautifully with both the steak and the creamy pasta, adding depth without overpowering the flavors.
• Dried rosemary: This herb offers a piney, woodsy flavor that complements the richness of the steak and the smoothness of the pasta. Just a small amount adds a lot of aromatic character.
• Salt: Enhances and balances the natural flavors of the ingredients, ensuring that the dish tastes well-seasoned without being too salty.
• Black pepper: Adds a touch of heat and mild spice, elevating the overall flavor profile of the dish while keeping things savory and comforting.
• Olive oil: Used for searing the steak, olive oil has a smooth flavor that complements the richness of the butter, allowing the steak to brown evenly and develop a crispy exterior.
• Fettuccine pasta: Wide, flat noodles that soak up the creamy parmesan sauce perfectly, providing a smooth, hearty base for the steak bites to rest on.
• Heavy cream: The key to the creamy, velvety sauce, heavy cream adds richness and body, helping to create a luxurious coating for the pasta and bringing the flavors together.
• Grated Parmesan cheese: This cheese adds a sharp, salty note that balances the richness of the cream and butter. It melts beautifully into the sauce, giving it that smooth, cheesy texture.
• Garlic powder: This gives an extra layer of garlic flavor to the pasta sauce, intensifying the savory profile without being too overpowering.
• Onion powder: Adds a mild, savory depth to the sauce, enhancing the overall flavor complexity and complementing the garlic and herbs.
• Fresh parsley: Chopped fresh parsley provides a burst of color and a fresh, herbal contrast to the richness of the dish. It’s the perfect finishing touch to add a bit of brightness and freshness.

How to Make Garlic Butter Steak Bites with Creamy Parmesan Pasta

Serving Suggestions for Garlic Butter Steak Bites with Creamy Parmesan Pasta

1. A Side of Garlic Bread: You can never go wrong with a crusty, buttery garlic bread to soak up any extra garlic butter sauce left on your plate. The crispiness of the bread and the rich, garlicky flavor make it the perfect companion to the creamy pasta and steak. Trust me, it’s a match made in carb heaven.

2. A Fresh Green Salad: Balance out the richness of the dish with a simple green salad. Toss together some fresh greens, like arugula or spinach, with a light lemon vinaigrette. The freshness and acidity of the dressing will cut through the creamy pasta, leaving your palate feeling refreshed after each bite.

3. A Glass of Red Wine: For those special occasions or when you just feel like elevating your meal, pair this hearty dish with a glass of bold red wine. A Cabernet Sauvignon or a Malbec works wonders with the savory steak and creamy pasta, enhancing the flavors and adding a touch of elegance to your dinner.

How to Store Garlic Butter Steak Bites with Creamy Parmesan Pasta

If you happen to have any leftovers from this indulgent dish, don’t worry—it’s just as delicious the next day! To store the garlic butter steak bites with creamy parmesan pasta, start by letting it cool down to room temperature before transferring it to an airtight container. This helps preserve the creamy texture of the pasta and the juiciness of the steak.

For the best results, store the dish in the refrigerator. It will stay fresh for up to 2-3 days. When you’re ready to enjoy it again, gently reheat it on the stove over low heat. You can add a splash of cream or reserved pasta water to help loosen the sauce and bring back its smooth, velvety texture.

If you want to store it for a longer period, freezing is an option, but note that the cream sauce might slightly change in texture once thawed. To freeze, place the dish in an airtight container or freezer-safe bag, and it will keep for up to a month. When reheating from frozen, allow it to thaw overnight in the fridge, and then warm it gently on the stove, adding a little extra cream to bring it back to life.

Conclusion

Well, there you have it—Garlic Butter Steak Bites with Creamy Parmesan Pasta, a dish that’s sure to win over your taste buds and leave you craving more. From the perfectly seared steak to the rich, velvety parmesan sauce, every bite is a comforting blend of flavors and textures that just feels like home. It’s one of those recipes that makes you look forward to dinner all day long, and the best part? It’s simple enough to whip up on a busy weeknight but indulgent enough for a special occasion.

Whether you decide to load it up with extra garlic or sprinkle a little more parmesan on top, don’t forget that this is your dish to customize—because when it comes to comfort food, you should make it exactly the way you love it.

I’d love to hear how your version turns out! Do you have any tweaks or personal touches to make it your own? Maybe you tried it with a side of crispy fries, or perhaps you added a twist to the sauce. Whatever it is, I’m all ears—so feel free to drop a comment or ask any questions. I’m here to help, whether you’re making this for the first time or perfecting it for the hundredth. I hope this dish becomes a go-to in your kitchen, just like it is in mine. Enjoy!

Print Recipe

Garlic Butter Steak Bites with Creamy Parmesan Pasta

Author: Lily Anderson Courses: Dinner

Difficulty: Intermediate Prep Time 10 mins Cook Time 20 mins Rest Time 5 mins Total Time 35 mins

Calories: 600

Description

Tender steak bites seared to perfection in a rich, garlicky butter sauce, paired with creamy Parmesan pasta. Each bite is a burst of savory goodness, with flavors that melt in your mouth and leave you craving more. A truly irresistible comfort meal!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 lb sirloin steak, cut into bite-sized cubes

• 3 tablespoons butter

• 4 cloves garlic, minced

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• ¹⁄₂ teaspoon salt

• ¹⁄₄ teaspoon black pepper

• 1 tablespoon olive oil

• 8 oz fettuccine pasta

• 1 cup heavy cream

• ¹⁄₂ cup grated Parmesan cheese

• ¹⁄₄ teaspoon garlic powder

• ¹⁄₄ teaspoon onion powder

• 2 tablespoons chopped fresh parsley

Instructions

1. Heat a large skillet over medium-high heat and add the olive oil to the pan.
2. While the pan is heating, season the sirloin steak cubes with salt, pepper, dried thyme, and dried rosemary.
3. Once the skillet is hot, add the steak cubes in a single layer.
4. Cook the steak for about 4-5 minutes, turning the cubes occasionally to ensure they brown on all sides.
5. Remove the steak from the skillet and set it aside on a plate.
6. In the same skillet, melt 1 tablespoon of butter over medium heat.
7. Add the minced garlic to the skillet and sauté for about 1 minute, or until the garlic becomes fragrant.
8. Return the cooked steak to the skillet, stirring to coat the steak in the garlic butter.
9. Let the steak simmer in the garlic butter for an additional 2-3 minutes, then remove from heat.
10. Meanwhile, bring a large pot of salted water to a boil.
11. Add the fettuccine pasta to the boiling water and cook according to package instructions, usually about 8-10 minutes.
12. Once the pasta is done, drain it and set aside, reserving 1/2 cup of pasta water.
13. In a separate saucepan, melt 2 tablespoons of butter over medium heat.
14. Once the butter is melted, pour in the heavy cream and stir to combine.
15. Bring the cream to a simmer and cook for about 2-3 minutes until it thickens slightly.
16. Add the grated Parmesan cheese, garlic powder, and onion powder to the cream, stirring until the cheese melts and the sauce becomes smooth.
17. If the sauce becomes too thick, add the reserved pasta water a tablespoon at a time until it reaches your desired consistency.
18. Add the cooked pasta to the saucepan with the creamy Parmesan sauce and toss to coat the pasta evenly in the sauce.
19. Stir in the garlic butter steak bites into the pasta and mix well.
20. Sprinkle the chopped fresh parsley over the top for a burst of color and flavor.
21. Serve the garlic butter steak bites with creamy Parmesan pasta immediately, garnished with extra Parmesan if desired.

Note

• Make sure to cook the steak in batches if to avoid, steak cubes in the seasoning mixture 30 before cooking.
• Make the skillet is hot adding the steak to get good sear and avoidcooking the meat.Reserve some of the pasta to adjust the sauce consistencyFor minutes before a prefer lighter cheese-and or milk for a less rich sauce.
• To save time, cook the pasta and steak simultaneously, but keep an eye on both to prevent overcooking.
• Top with more freshly grated Parmesan or a squeeze of lemon juice for added zest.

Keywords: garlic butter steak bites, creamy parmesan pasta recipe, easy steak bites with pasta, garlic butter steak and pasta, steak bites with creamy sauce