Longhorn Steakhouse Parmesan Chicken

The Parmesan Chicken at Longhorn Steakhouse is one of those dishes that hits all the right notes. The chicken is perfectly crispy on the outside, yet juicy and tender inside—just the way we all hope for when we dig into a chicken dish. What really takes it to the next level, though, is the rich and creamy Parmesan sauce. It’s not just a topping, but a full-on flavor experience. The sauce has that savory, cheesy goodness that melts perfectly into every bite, making each forkful feel like a little indulgence. There’s a hint of garlic and herbs in there, which gives it a depth that keeps you coming back for more.

I love how the dish balances the crispy chicken with that smooth, velvety sauce—two textures that work in harmony. The Parmesan isn’t overwhelming, but it’s bold enough to make the whole dish feel luxurious. As a home cook, I’ve tried recreating this dish, tweaking the ingredients here and there, but there’s something about how Longhorn nails it. The chicken is seasoned so well, and the sauce, though simple, has that perfect touch of richness that makes you feel like you’re dining at a special occasion meal—even if you’re just enjoying a weeknight dinner.

What’s really fun about this dish is how versatile it is—add a side of fresh veggies or maybe a loaded baked potato, and you’ve got a meal that feels both comforting and satisfying. And if you’re anything like me, you’ll probably be dipping that crispy chicken in any extra sauce left on your plate because, let’s face it, it’s too good to leave behind.

Key Ingredients in Longhorn Steakhouse Parmesan Chicken

Let’s break down the ingredients that come together to create that irresistible Parmesan Chicken. Each one plays a key role in making the dish perfectly balanced, from the crispy coating to the creamy, cheesy sauce. Here’s what you’ll need:

• Boneless skinless chicken breasts: The star of the dish. These provide a lean, tender base that soaks up the seasoning and sauce, offering that juicy, satisfying bite.
• All-purpose flour: This is what helps the breadcrumbs stick to the chicken. It creates that essential light coating, giving the chicken its crispy texture when fried.
• Salt: Essential for bringing out the natural flavors in the chicken and the other ingredients. A little goes a long way in enhancing the overall taste.
• Black pepper: Adds a subtle kick to the seasoning, balancing the richness of the cheese and sauce with a bit of spice.
• Eggs: These act as the binding agent, helping the breadcrumbs adhere to the chicken and creating a golden crust when fried.
• Milk: When mixed with the eggs, milk helps create a smooth, creamy egg wash that ensures the breadcrumbs coat the chicken evenly and crisply.
• Italian-style breadcrumbs: These give the chicken its signature crispy exterior. The blend of herbs and spices in the breadcrumbs adds flavor and texture, making each bite satisfying.
• Grated Parmesan cheese: The true hero of the dish. This cheese gives the sauce its nutty, salty, and umami-packed flavor that complements the chicken perfectly.
• Olive oil: Used for frying, olive oil adds a hint of richness while ensuring the chicken gets that perfect crispy golden-brown exterior.
• Marinara sauce: The smooth base for the Parmesan sauce. It brings a mild tanginess that pairs wonderfully with the creamy, cheesy elements and adds just the right amount of acidity.
• Shredded mozzarella cheese: This melts beautifully over the chicken, creating that gooey, cheesy top that stretches with every bite and adds a layer of richness.
• Chopped fresh parsley: A finishing touch that adds a burst of freshness and color to the dish, helping to balance the richness of the sauce.

How to Make Longhorn Steakhouse Parmesan Chicken

Serving Suggestions for Longhorn Steakhouse Parmesan Chicken

1. A Crisp Caesar Salad
You can’t go wrong with a Caesar salad on the side. The crunch of the romaine and the tangy, creamy dressing balance out the richness of the Parmesan chicken beautifully. Plus, those crispy croutons add a nice texture contrast that makes each bite even more satisfying.

2. Garlic Mashed Potatoes
When it comes to comfort food, garlic mashed potatoes are always a winner. The creamy, buttery potatoes pair perfectly with the savory Parmesan sauce, and they’re great for sopping up any extra sauce left on your plate. If you’re feeling extra indulgent, add a sprinkle of Parmesan to the potatoes too—why not go all in?

3. Roasted Veggies
If you’re craving something light to balance out all that cheesy goodness, roasted vegetables are your best bet. Try some crispy roasted asparagus or caramelized Brussels sprouts. The slight bitterness of the veggies complements the richness of the chicken, giving you a fresh, earthy contrast with every bite.

No matter what you choose to serve alongside this dish, one thing’s for sure—you’ll be savoring every last bite!

How to Store Longhorn Steakhouse Parmesan Chicken

If you happen to have leftovers of this delicious dish (though I can’t blame you if you end up devouring it all in one sitting), storing it properly is key to keeping that crispy, cheesy goodness intact. First things first, let the chicken cool to room temperature before storing it. This will help prevent condensation from building up, which can make the coating soggy. Once it’s cooled, place the chicken in an airtight container and store it in the fridge. It should stay fresh for about 3-4 days, though I recommend eating it sooner rather than later to enjoy the flavors at their best.

For reheating, you can place the chicken in a 350°F oven for about 10-15 minutes, or until it’s heated through. This will help bring back some of that crispiness that makes this dish so special. If you’re in a rush, you can use the microwave, but be warned—the crispy exterior won’t be quite as perfect as when it was freshly made.

You can also freeze the chicken if you want to keep it for a longer period. Wrap each piece tightly in plastic wrap or foil, then place them in a freezer-safe bag or container. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat as you normally would in the oven. While freezing can slightly change the texture, it’s a great way to preserve the meal for later.

Conclusion

And there you have it—Longhorn Steakhouse Parmesan Chicken, a dish that’s a perfect mix of crispy, creamy, and utterly indulgent. It’s one of those meals that feels like a special treat, but can easily be made in your own kitchen. From the crispy golden chicken to the rich, melty cheese and that tangy marinara sauce, every bite is like a little slice of comfort. Whether you’re serving it for a weeknight dinner or a weekend celebration, it’s sure to please everyone at the table.

If you try this recipe, I’d love to hear how it turns out! Or if you have any questions or need help with the recipe, don’t hesitate to reach out. Cooking should be fun, and I’m always here to chat about food or offer a hand if you need it. Can’t wait to hear your thoughts, and happy cooking!

Print Recipe

Longhorn Steakhouse Parmesan Chicken

Author: Lily Anderson Courses: Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 30 mins Rest Time 5 mins Total Time 50 mins

Calories: 550

Description

A crispy, golden-brown chicken breast, perfectly coated in savory Parmesan breadcrumbs, served with a rich, creamy Alfredo sauce. Every bite is a satisfying balance of crunchy, cheesy goodness with a smooth, flavorful finish. Pure comfort on a plate!

Ingredients

Scale

1/2x 1x 2x 3x

• 2 boneless skinless chicken breasts

• ¹⁄₂ cup all-purpose flour

• 1 teaspoon salt

• 1 teaspoon black pepper

• 2 large eggs

• ¹⁄₄ cup milk

• 1 1/2 cups Italian-style breadcrumbs

• ¹⁄₂ cup grated Parmesan cheese

• ¹⁄₄ cup olive oil

• ¹⁄₂ cup marinara sauce

• 1 cup shredded mozzarella cheese

• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place a large skillet over medium heat and add the olive oil, allowing it to heat up.
3. Set up a breading station by placing the all-purpose flour in a shallow bowl, seasoning it with salt and black pepper, and mixing them together.
4. In a separate shallow bowl, crack the eggs and whisk them together with the milk until fully combined.
5. In another shallow bowl, mix the Italian-style breadcrumbs and grated Parmesan cheese until evenly combined.
6. Take each chicken breast and coat it in the seasoned flour, ensuring it’s fully covered.
7. Dip the floured chicken breast into the egg mixture, allowing any excess to drip off.
8. Next, coat the chicken breast in the breadcrumb and Parmesan mixture, pressing lightly to make sure the coating sticks.
9. Carefully place the breaded chicken breasts into the preheated skillet with hot olive oil.
10. Cook the chicken for about 4-5 minutes per side, or until golden brown and crispy, making sure the internal temperature reaches 165°F (74°C).
11. Once the chicken is cooked through, remove it from the skillet and set it aside on a paper towel-lined plate to drain excess oil.
12. In a baking dish, spread a thin layer of marinara sauce on the bottom.
13. Place the cooked chicken breasts on top of the marinara sauce in the baking dish.
14. Spoon additional marinara sauce over each chicken breast.
15. Sprinkle shredded mozzarella cheese generously over the marinara sauce-covered chicken breasts.
16. Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
17. Remove the baking dish from the oven once the cheese is fully melted and golden.
18. Sprinkle the freshly chopped parsley over the top of the chicken for added color and flavor.
19. Serve the Parmesan chicken immediately, paired with your favorite sides.

Note

• Use a meat mallet to gently pound the chicken breasts to an even thickness for quicker and more uniform cooking.
• For extra crispiness, consider double breading the chicken by repeating the egg and breadcrumb steps.
• Substitute the marinara sauce with a creamy Alfredo sauce for a different flavor profile.
• Ensure the olive oil is hot enough before frying to prevent the breading from becoming soggy.
• Feel free to add garlic powder or Italian seasoning to the breadcrumb mixture for added flavor.

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