The versatility of this mango shrimp ceviche with avocado makes it a winner for any occasion. Whether you’re planning a summer backyard BBQ, a casual get-together with friends, or simply craving a light and refreshing meal, this dish has got you covered. The combination of sweet, juicy mangoes with succulent shrimp, creamy avocado, and tangy lime juice creates a symphony of flavors that dance on your taste buds with each bite.
I remember the first time I made this dish for a gathering of friends. The colorful presentation caught everyone’s eye, and the aroma of the fresh ingredients drew them in. As we dug into the ceviche with crispy tortilla chips, the sounds of “mmm” and “wow” filled the room. It was a moment of pure culinary bliss, watching my friends enjoy something I had created with love and passion.
What I love most about this mango shrimp ceviche is its balance of textures. The tender shrimp, the smooth avocado, and the crunchy red onions all come together to create a delightful mouthfeel that keeps you coming back for more. And let’s not forget about the kick of jalapeño pepper that adds a spicy punch to each spoonful. It’s a dish that awakens your senses and leaves you wanting another bite before you’ve even finished the first.
As someone who loves to experiment in the kitchen, I appreciate how easy it is to customize this recipe to suit different preferences. You can adjust the amount of lime juice for a more or less tangy flavor, add more jalapeño for extra heat, or toss in some diced tomatoes for a juicy twist. The possibilities are endless, so feel free to get creative and make this dish your own.
So, whether you’re a seasoned home cook or just starting your culinary journey, give this mango shrimp ceviche with avocado a try. It’s a dish that brings people together, sparks conversations, and creates lasting memories. And who knows, maybe one day you’ll find yourself sharing this recipe with a friend, just like I’m sharing it with you now.
Key Ingredients in Mango Shrimp Ceviche with Avocado
When it comes to creating the perfect mango shrimp ceviche with avocado, the key lies in selecting the best ingredients. Each component plays a crucial role in harmonizing the flavors and textures of this vibrant dish.
- Shrimp: The star protein of this ceviche, shrimp provides a delicate and sweet seafood flavor that pairs beautifully with the other ingredients. Its tender texture absorbs the citrusy marinade, creating a light and refreshing bite.
- Lime Juice: A staple in ceviche recipes, lime juice acts as a marinade that “cooks” the shrimp and imparts a zesty tanginess to the dish. The acidity of the lime juice enhances the freshness of the seafood and fruits, adding a bright and citrusy kick.
- Orange Juice: Adding a hint of natural sweetness, orange juice balances out the acidity of the lime juice and complements the juicy mangoes. Its subtle citrus notes enhance the overall flavor profile of the ceviche, creating a well-rounded taste.
- Mangoes: Bursting with tropical sweetness, diced mangoes bring a luscious and juicy texture to the ceviche. Their vibrant color and fruity flavor contrast beautifully with the savory shrimp, adding a refreshing and summery touch to each bite.
- Red Onion: Finely chopped red onions contribute a sharp and pungent flavor to the ceviche, balancing out the sweetness of the mangoes and shrimp. Their crunchy texture adds a subtle bite to the dish, while their vibrant hue enhances the visual appeal.
- Jalapeño: Seeded and minced jalapeño peppers provide a spicy kick that elevates the overall flavor profile of the ceviche. The heat from the jalapeños adds a layer of complexity and depth, awakening your taste buds and infusing each spoonful with a fiery punch.
- Cilantro: Freshly chopped cilantro leaves add a pop of herbaceous brightness to the ceviche, enhancing its aroma and flavor. The fragrant cilantro complements the tropical notes of the mangoes and the citrusy marinade, tying all the ingredients together in a cohesive and vibrant medley.
- Avocados: Creamy diced avocados bring a rich and buttery texture to the ceviche, balancing out the acidity of the citrus juices. Their velvety consistency adds a luxurious touch to each bite, providing a smooth and satisfying contrast to the other ingredients.
- Salt and Pepper: These essential seasonings help to enhance the flavors of the ceviche, bringing out the natural taste of the ingredients. A sprinkle of salt and pepper allows the flavors to harmonize and ensures that each bite is perfectly seasoned.
How to Make Mango Shrimp Ceviche with Avocado
- STEP 1: Peel and devein the shrimp, then chop them into small bite-sized pieces.
- Start by peeling and deveining the shrimp, ensuring they are clean and ready to be marinated.
- Using a sharp knife, chop the shrimp into small, bite-sized pieces for easy eating and a consistent texture.
- STEP 2: In a large bowl, combine the shrimp with lime juice and orange juice. Make sure the shrimp is completely covered in the juice.
- Place the chopped shrimp in a large mixing bowl.
- Pour the lime juice and orange juice over the shrimp, ensuring that all the pieces are well coated in the citrus juices for optimal flavor.
- STEP 3: Cover the bowl with plastic wrap and let the shrimp marinate in the citrus juices in the refrigerator for about 30 minutes.
- Cover the bowl with plastic wrap to seal in the flavors and prevent any spills.
- Place the bowl in the refrigerator and allow the shrimp to marinate in the tangy citrus juices for about 30 minutes to “cook” and absorb the flavors.
- STEP 4: While the shrimp is marinating, prepare the other ingredients.
- Use this time to prepare the remaining ingredients for the ceviche for efficient assembly later on.
- STEP 5: In a separate bowl, mix the diced mangoes, finely chopped red onion, minced jalapeño, and chopped cilantro.
- In a separate mixing bowl, combine the diced mangoes, finely chopped red onion, minced jalapeño, and chopped cilantro.
- Mix well to evenly distribute the ingredients and incorporate the flavors.
- STEP 6: After the shrimp has marinated, drain off the excess citrus juices.
- Remove the marinated shrimp from the refrigerator and strain off any excess citrus juices to prevent the ceviche from becoming too liquidy.
- STEP 7: Add the marinated shrimp to the bowl with mango mixture.
- Transfer the drained shrimp to the bowl containing the mango, red onion, jalapeño, and cilantro mixture.
- STEP 8: Gently fold everything together until the shrimp and mango mixture are well combined.
- Using a gentle folding motion, mix the shrimp with the mango mixture to ensure all ingredients are evenly incorporated without breaking down the shrimp pieces.
- STEP 9: Season the ceviche with salt and pepper to taste, and adjust seasoning if necessary.
- Season the ceviche with salt and pepper, tasting as you go to achieve the desired level of seasoning.
- Adjust the salt, pepper, or other seasonings as needed to balance the flavors.
- STEP 10: Gently fold in the diced avocados, being careful not to mash them.
- Add the diced avocados to the ceviche mixture, folding them in gently to avoid crushing the creamy avocado pieces.
- The avocados should be evenly distributed throughout the ceviche for a luxurious texture.
- STEP 11: Serve the mango shrimp ceviche with avocado immediately, or cover and refrigerate until ready to serve. Enjoy!
- Serve the freshly prepared mango shrimp ceviche with avocado immediately for the best flavor and texture.
- If not serving immediately, cover the ceviche and refrigerate until ready to enjoy, allowing the flavors to meld together.
Serving Suggestions for Mango Shrimp Ceviche with Avocado
Now that your vibrant mango shrimp ceviche with avocado is ready to impress, it’s time to elevate the dining experience with creative serving ideas that will delight your taste buds and wow your guests. Here are three engaging ways to present and enjoy this refreshing dish:
- Tortilla Scoops Medley: For a fun and interactive twist, serve your mango shrimp ceviche in individual tortilla scoops. These crispy edible vessels not only add a satisfying crunch but also make for a neat and portable way to enjoy the ceviche. Your guests will love scooping up the flavorful medley of shrimp, mango, and avocado with each bite-sized chip. It’s the perfect fusion of textures and flavors in every mouthful.
- Lettuce Cup Delight: Create a light and refreshing meal by serving your mango shrimp ceviche in crisp lettuce cups. The delicate leaves of butter lettuce or romaine act as a natural and healthy base for the ceviche, adding a subtle freshness to each bite. Simply spoon a generous portion of the ceviche into the lettuce cups, garnish with extra cilantro leaves, and present them as elegant handheld appetizers or a light lunch option. It’s a beautiful and guilt-free way to savor the flavors of summer.
- DIY Ceviche Bar: Turn your gathering into an interactive dining experience with a DIY ceviche bar. Set up a variety of toppings and accompaniments such as extra lime wedges, diced tomatoes, sliced radishes, and hot sauce alongside your mango shrimp ceviche. Let your guests customize their servings to suit their taste preferences, whether they prefer an extra kick of heat or a burst of freshness. This interactive setup encourages creativity and allows everyone to tailor their ceviche experience, making it a memorable and personalized dining affair.
Whichever serving suggestion you choose, remember to savor each bite of this vibrant mango shrimp ceviche with avocado. Whether shared at a lively gathering or enjoyed as a casual meal at home, this dish is sure to impress with its harmonious blend of flavors and textures. Let the colorful medley of ingredients transport you to a tropical paradise, where every spoonful is a celebration of summer’s bounty. Bon appétit!
How to Store Mango Shrimp Ceviche with Avocado
After indulging in the vibrant flavors of mango shrimp ceviche with avocado, you may find yourself with some leftovers that you want to enjoy later. Storing this delightful dish properly is key to maintaining its freshness and flavor for the next serving. Here are a few simple ways to store your mango shrimp ceviche with avocado:
- Refrigeration: To preserve the quality of the ceviche, cover the bowl tightly with plastic wrap or transfer it to an airtight container. Refrigerate the dish promptly, ensuring it is stored at a consistent temperature of 40°F or below. Proper refrigeration helps slow down bacterial growth and keep the ingredients fresh. When stored correctly in the refrigerator, mango shrimp ceviche with avocado can last for up to 2 days.
- Avoid Prolonged Storage: While the flavors of ceviche can continue to meld and develop over time, it’s best to consume the dish within 1-2 days for optimal taste and texture. Due to the delicate nature of shrimp and avocado, extended storage can result in a change in consistency and flavor. To enjoy the ceviche at its best, aim to consume it within a reasonable timeframe to savor all the vibrant flavors.
- Serve Chilled: When ready to enjoy the leftover mango shrimp ceviche with avocado, give it a quick stir to redistribute the flavors. For the best experience, serve the chilled ceviche cold to maintain its refreshing taste. The cool temperature enhances the flavors of the ingredients and provides a satisfying contrast to the zesty citrus marinade. Whether as a quick afternoon snack or a light meal, chilled mango shrimp ceviche with avocado is a delightful treat that brings a taste of summer to your table.
By following these simple storing tips, you can ensure that your mango shrimp ceviche with avocado stays fresh and delicious until your next serving. Whether you choose to enjoy it within a day or two or experiment with creative serving suggestions, storing this vibrant dish properly allows you to relish its tropical flavors and textures with each delightful bite.
Conclusion
I hope you’ve enjoyed diving into the vibrant world of mango shrimp ceviche with avocado as much as I have. From the tantalizing blend of flavors to the colorful presentation and endless customization options, this dish is truly a culinary gem that never fails to impress.
Whether you’re looking to host a memorable gathering with friends or simply treat yourself to a refreshing meal, this ceviche recipe offers a delicious and versatile choice that celebrates the best of summer’s bounty. The sweet mangoes, succulent shrimp, creamy avocados, and zesty citrus marinade come together to create a symphony of flavors that will transport your taste buds to a tropical paradise.
Remember, the beauty of this recipe lies in its adaptability. Feel free to play with the ingredients, adjust the seasonings to your liking, and explore different serving suggestions to make this dish your own. The possibilities are as endless as your creativity in the kitchen.
So, whether you’re a seasoned home cook or a culinary explorer eager to try something new, I encourage you to give this mango shrimp ceviche with avocado a whirl. Let its vibrant colors, refreshing flavors, and tantalizing textures whisk you away on a culinary adventure that’s as delightful to make as it is to savor.
If you do decide to whip up a batch of this delightful ceviche, I’d love to hear about your experience. Share your feedback, questions, or any creative twists you’ve added to the recipe. And remember, good food is meant to be shared and enjoyed with loved ones, so why not pass on the joy of this mango shrimp ceviche with avocado to someone special?
Feel free to print out the recipe below for easy access whenever the craving strikes, or simply keep it handy for your next culinary escapade. Here’s to sparking joy in the kitchen and creating memories, one delicious bite at a time. Happy cooking!
Mango Shrimp Ceviche with Avocado
Description
Taste the vibrant flavors of the tropics with our Mango Shrimp Ceviche with creamy chunks of avocado. A zesty and refreshing dish that will transport your taste buds to a sunny beachside paradise.
Ingredients
Instructions
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Peel and devein the shrimp, then chop them into small bite-sized pieces.
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In a large bowl, combine the shrimp with lime juice and orange juice. Make sure the shrimp is completely covered in the juice.
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Cover the bowl with plastic wrap and let the shrimp marinate in the citrus juices in the refrigerator for about 30 minutes.
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While the shrimp is marinating, prepare the other ingredients.
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In a separate bowl, mix the diced mangoes, finely chopped red onion, minced jalapeño, and chopped cilantro.
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After the shrimp has marinated, drain off the excess citrus juices.
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Add the marinated shrimp to the bowl with mango mixture.
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Gently fold everything together until the shrimp and mango mixture are well combined.
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Season the ceviche with salt and pepper to taste, and adjust seasoning if necessary.
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Gently fold in the diced avocados, being careful not to mash them.
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Serve the mango shrimp ceviche with avocado immediately, or cover and refrigerate until ready to serve. Enjoy!
Note
- Ensure the shrimp is completely covered in lime and orange juice while marinating to properly cook it with the citrus juices.
- Adjust the amount of jalapeno depending on desired spiciness level.
- Allow the ceviche to marinate for a longer time for the flavors to develop further.
- For added freshness, squeeze some extra lime juice over the ceviche before serving.
- To prevent the avocados from browning, toss them in a bit of lime or lemon juice before adding them to the ceviche.
