Crispy thin crust meets creamy burrata and bubbling mozzarella, all crowned with silky prosciutto, a drizzle of sweet honey, and a handful of peppery arugula. This Prosciutto and Honey Burrata Pizza is a delightful blend of savory and sweet that balances textures and flavors perfectly. Whether you’re craving a gourmet twist on pizza night or want to impress friends with minimal effort, this easy-to-follow recipe will have you slicing into cheesy, glossy perfection in just about 30 minutes. Let’s dive in and make your next pizza night unforgettable!
Key Ingredients
Before you start tossing dough, let’s gather everything you need for the ultimate flavor combo.
- 1 pre-made pizza dough (store-bought or homemade): The foundation for a crispy, thin crust that holds up to juicy toppings.
- 1 tablespoon olive oil: Creates a protective barrier on the dough to prevent sogginess and adds a hint of fruity richness.
- 1 cup shredded mozzarella cheese: Melts into gooey, stringy goodness that pairs perfectly with burrata.
- 1 ball of burrata cheese (about 8 ounces): Cloud-like, creamy cheese that bursts with milky flavor.
- 4 ounces sliced prosciutto: Paper-thin, salty Italian ham that adds a sophisticated savory note when layered on top.
- 2 tablespoons honey: Brings a sticky sweetness that contrasts beautifully with the prosciutto.
- 1 handful fresh arugula: Peppery greens that lighten each bite and add freshness.
- 1 tablespoon balsamic glaze (optional): Sweet-tart drizzle to elevate the pizza with extra depth.
- Salt and freshly ground black pepper to taste: Simple seasonings to enhance every flavor component.
How To Make Prosciutto and Honey Burrata Pizza
This pizza comes together quickly, with a hot oven and a bit of prep turning simple ingredients into a gourmet treat. Follow these detailed steps to ensure your crust is crisp, the cheese melts perfectly, and the toppings blend harmoniously.
1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it inside while heating to mimic a pizzeria’s intense floor.
2. On a lightly floured surface, roll out the pizza dough into your desired shape—round or rectangular—aiming for about ¼ inch thickness for that perfect crisp-to-chew ratio.
3. Transfer the rolled-out dough onto a piece of parchment paper; this makes sliding the pizza onto the stone or sheet effortless.
4. Brush the dough lightly with olive oil, creating a moisture barrier that keeps the crust crunchy under all that cheese.
5. Evenly sprinkle the shredded mozzarella over the dough, leaving about a half-inch border to form a golden crust rim.
6. Tear the burrata cheese ball into smaller pieces and distribute them on top of the mozzarella for creamy pockets.
7. Season with a pinch of salt and a few cracks of freshly ground black pepper to accentuate the cheeses.
8. Using a pizza peel or dragging the parchment, transfer the pizza onto the hot stone or a preheated baking sheet.
9. Bake for 10–12 minutes, until the crust turns golden and the cheese is bubbling and slightly browned at the edges.
10. Remove the pizza and immediately layer the sliced prosciutto over the hot cheese so it warms gently without crisping.
11. Drizzle honey evenly over the prosciutto and cheese to introduce a sweet counterpoint.
12. Scatter a generous handful of fresh arugula on top for a peppery pop of green.
13. Optionally, drizzle balsamic glaze over the pizza for an extra flavor boost before slicing.
14. Let the pizza rest for a minute, then slice and serve hot for the best melty-cheesy experience.
Serving Suggestions
Once your pizza is out of the oven and glistening with prosciutto and honey, here are some fun ways to elevate the presentation and pairing:
- Serve slices on a wooden pizza paddle to bring pizzeria vibes right to your table.
- Pair with a zesty lemon-arugula salad dressed in olive oil and lemon juice to complement the pizza’s sweetness.
- Offer a small bowl of extra honey or balsamic glaze on the side so guests can add more drizzle to taste.
- Accompany with a glass of crisp, chilled white wine like Pinot Grigio or Sauvignon Blanc; its acidity cuts through the richness beautifully.
Tips For Perfect Prosciutto and Honey Burrata Pizza
Transforming simple ingredients into pizza perfection is all about balance and timing. Keep these tips in mind as you prep, bake, and finish your pie for the tastiest results every time.
- For a gluten-free option, swap in your favorite gluten-free pizza dough and follow the same steps—just watch the baking time, as it may vary slightly.
- Experiment with different cheeses like fresh goat cheese or tangy ricotta in place of burrata for a unique flavor profile.
- Substitute honey with fig jam for a more complex sweetness that pairs wonderfully with prosciutto.
- Complete the meal with a light salad—mixed greens tossed in vinaigrette—to balance out the richness of the pizza.
How To Store It
If you happen to have leftover slices (and you just might!), proper storage keeps your pizza tasting fresh and delicious for later bites.
- Store slices in an airtight container in the refrigerator for up to two days to lock in moisture and prevent freezer burn.
- To maintain crispiness, reheat in a 350°F oven for 5–7 minutes on a baking sheet rather than using a microwave.
- For longer storage, freeze individual slices in wax paper wrapped tightly, then place in a freezer bag; thaw in the fridge before reheating.
- Keep any extra arugula and drizzle ingredients separate and add fresh just before serving to preserve texture and flavor.
Frequently Asked Questions
Here are quick answers to the most common questions about this pizza:
- Q: How long does it take to prepare and cook the Prosciutto and Honey Burrata Pizza?
Preparation takes about 15–20 minutes, which includes rolling out the dough, assembling the cheeses, and preheating the oven. Baking time is 10–12 minutes. In total, plan for roughly 30 minutes from start to finish.
- Q: How can I ensure a crispy crust instead of a soggy one?
Preheat your oven to 475°F (245°C) with a pizza stone inside if you have one. Roll the dough to about ¼ inch thickness, brush lightly with olive oil to create a moisture barrier, and bake directly on the hot stone or a preheated baking sheet. This high temperature and even heat distribution will give you a crisp, golden crust.
- Q: Can I use gluten-free pizza dough for this recipe?
Yes, you can swap in a gluten-free pizza dough of your choice. Follow the same rolling, oiling, and topping instructions. Be aware that gluten-free doughs sometimes bake faster or have different textures, so keep an eye on the crust and cheese as it bakes.
- Q: What are good cheese substitutions if I don’t have burrata or want a different flavor?
You can experiment with creamy cheeses like fresh goat cheese or ricotta in place of burrata. If you still want that luscious burst, try dolloping fresh mozzarella mixed with a touch of cream or crème fraîche. Keep the total cheese amount around one ball (8 ounces) to maintain balance.
- Q: Is there an alternative to honey for drizzling on top?
Absolutely. Fig jam or preserves offer a sweet, slightly tangy contrast to the savory toppings. You can also skip the jam and increase the balsamic glaze to add sweetness and acidity in one step.
- Q: Should I add the prosciutto before or after baking, and why?
Add the prosciutto after baking. Placing it on top of the hot pizza allows the meat to warm slightly without overcooking or becoming tough. This preserves its delicate texture and flavor.
- Q: How can I store and reheat any leftover pizza?
Store leftover slices in an airtight container in the refrigerator for up to two days. To reheat, place slices on a baking sheet in a 350°F (175°C) oven for about 5–7 minutes, or until warmed through and the crust is crisp again. Avoid microwaving, as it can make the crust chewy.
What Makes This Special
This Prosciutto and Honey Burrata Pizza stands out because of its perfect marriage of flaky, crunchy crust and pillow-soft burrata, complemented by the silkiness of prosciutto and the sweet kiss of honey. It works so well because every element plays its part—from the peppery arugula that cuts through the richness to the optional balsamic glaze that ties every flavor together. Feel free to print this article, save it for busy weeknights, and drop your comments or questions below if you run into any pizza-making adventures or triumphs. Happy baking!
Prosciutto and Honey Burrata Pizza
Description
Crispy crust with bubbling mozzarella and cloud-like burrata, topped off after baking with paper-thin prosciutto, a drizzle of sweet honey, and a handful of peppery arugula for a perfect balance of savory and sweet.
Ingredients
Instructions
-
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating to get it hot.
-
On a lightly floured surface, roll out the pizza dough into your desired shape, either round or rectangular, ensuring it is about ¼ inch thick.
-
Transfer the rolled-out dough onto a piece of parchment paper for easier handling when moving to the oven.
-
Brush the surface of the dough lightly with olive oil to create a barrier that prevents it from getting soggy during baking.
-
Evenly sprinkle the shredded mozzarella cheese over the dough, leaving about a half-inch border for the crust.
-
Carefully tear the burrata cheese ball into smaller pieces and distribute them evenly on top of the mozzarella.
-
Season the cheese with a pinch of salt and a few cracks of freshly ground black pepper.
-
Using a pizza peel or the parchment paper, transfer the pizza onto the preheated pizza stone or a baking sheet.
-
Bake the pizza in the oven for about 10-12 minutes or until the crust is golden brown and the cheese is bubbling.
-
Remove the pizza from the oven and immediately layer the sliced prosciutto over the top.
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Drizzle honey evenly over the prosciutto and cheese, allowing it to enhance the flavors.
-
Add a generous handful of fresh arugula on top.
-
Optionally, drizzle balsamic glaze over the pizza for an extra flavor boost before slicing.
-
Let the pizza cool for a minute, then slice and serve hot.
Nutrition Facts
Serving Size 3
- Amount Per Serving
- Calories 177kcal
Note
- For a gluten-free option, use a gluten-free pizza dough.
- Experiment with different types of cheese, such as goat cheese or ricotta, for a unique twist.
- The honey can be substituted with fig jam for a different flavor profile.
- Serve the pizza with a light salad for a balanced meal.
