Roasted Red Pepper & Mozzarella Stuffed Chicken

As the chicken roasts in the oven, the aroma of roasted red peppers starts to fill the air, mingling with the creamy, melting mozzarella. It’s the kind of scent that wraps you up in warmth, inviting you to settle in for something truly satisfying. The peppers, with their smoky sweetness, offer a depth of flavor that complements the mild mozzarella perfectly. Together, they create a filling that’s both rich and light, comforting yet bright—like the best kind of balance you can ask for in a dish.

When you slice into the golden, crispy chicken, you’re greeted with a burst of those tender roasted peppers and gooey cheese. It’s one of those moments when the simplest ingredients come together in such a magical way that you can’t help but take another bite, savoring every flavor. If you’ve ever found yourself craving something a little different but still familiar, this stuffed chicken recipe is a perfect way to elevate your weeknight dinners or impress guests with minimal effort.

And let’s not forget the beauty of this dish’s versatility. You can pair it with a fresh green salad or roasted vegetables for a complete meal that hits all the right notes. Whether you’re serving it for a family dinner or a cozy date night, the Roasted Red Pepper & Mozzarella Stuffed Chicken will be the star of the evening, leaving everyone eager to come back for more.

The beauty of this dish lies in its simple yet flavorful ingredients. Each one plays a crucial role, ensuring that every bite is a balanced blend of savory, smoky, and fresh. Here’s a closer look at the key ingredients that make this stuffed chicken such a delightful treat:

Key Ingredients for Roasted Red Pepper & Mozzarella Stuffed Chicken

• Boneless, skinless chicken breasts: The foundation of this dish. Tender, juicy, and easy to work with, the chicken forms the perfect vessel to hold all those incredible flavors.
• Olive oil: A staple in any kitchen, this oil helps create a golden, crispy exterior on the chicken while adding a touch of richness to the overall flavor.
• Garlic powder: It brings that unmistakable, savory depth without the sharpness of fresh garlic. It’s subtle yet essential, enhancing the overall flavor profile.
• Onion powder: Adding a mild, sweet flavor, onion powder complements the garlic and helps round out the dish’s savory notes.
• Paprika: This mild spice brings a touch of smokiness to the mix, echoing the roasted red peppers while giving the chicken a warm, earthy undertone.
• Salt: A pinch of salt helps bring all the flavors together, enhancing the natural tastes of the chicken and the roasted peppers.
• Black pepper: Just a hint of freshly ground black pepper adds a light heat, making the dish more dynamic without overpowering the other ingredients.
• Roasted red peppers: These are the star of the stuffing. Their smoky sweetness infuses the chicken with a rich, deep flavor that pairs beautifully with the mozzarella.
• Fresh mozzarella cheese: Soft, melty, and mild, mozzarella adds the creamy, gooey texture that makes each bite irresistible. It perfectly balances the sharpness of the peppers.
• Fresh basil: Bright, aromatic, and slightly peppery, basil adds a pop of freshness that cuts through the richness of the cheese and chicken, creating a lovely contrast.
• Balsamic vinegar: A drizzle of balsamic vinegar adds just the right amount of acidity, enhancing the sweetness of the roasted peppers and giving the dish a sophisticated finish.

How to Make Roasted Red Pepper & Mozzarella Stuffed Chicken

Serving Suggestions for Roasted Red Pepper & Mozzarella Stuffed Chicken

1. With a Simple Green Salad: Fresh, crisp greens are the perfect partner for this rich and savory chicken. Toss some mixed greens with a light vinaigrette, maybe a hint of lemon, to balance out the richness of the mozzarella and roasted peppers. A little crunch from some walnuts or pine nuts wouldn’t hurt either!

2. Roasted Vegetables: Think roasted carrots, zucchini, or asparagus drizzled with olive oil and sprinkled with a touch of salt and pepper. The caramelized edges and earthy flavors pair beautifully with the smoky sweetness of the peppers and the creaminess of the cheese. It’s like the perfect sidekick for this star-studded chicken!

3. Garlic Parmesan Mashed Potatoes: If you’re craving something a bit heartier, mashed potatoes are always a winner. Add a little garlic and Parmesan to the mix for extra flavor. The creamy, savory potatoes complement the stuffed chicken’s flavors, creating a cozy, comforting meal that’s just perfect for a special evening at home.

Each of these sides enhances the stuffed chicken in its own way, making your meal feel complete and wonderfully balanced.

How to Store Roasted Red Pepper & Mozzarella Stuffed Chicken

If you’re lucky enough to have leftovers, storing your Roasted Red Pepper & Mozzarella Stuffed Chicken properly will keep those flavors just as delicious the next day. Start by allowing the chicken to cool completely at room temperature—this helps preserve its texture and prevents it from becoming soggy when stored. Once cooled, transfer the chicken to an airtight container. Make sure the container is snug to avoid any air exposure, which can dry out the chicken or cause it to lose its flavor.

For the best results, store the chicken in the fridge for up to 3-4 days. When you’re ready to enjoy it again, simply reheat it in the oven or a skillet. Reheating in the oven at 350°F for about 10-15 minutes will help keep the chicken moist while allowing the filling to melt perfectly. If you’re short on time, a quick sear in a skillet over medium heat will work wonders to bring back that crispy exterior, but be careful not to overcook it!

If you want to save the chicken for even longer, you can freeze it. After the chicken has cooled, wrap each piece tightly in plastic wrap or foil and place it in a freezer-safe bag or container. This will help lock in freshness for up to 2-3 months. To reheat from frozen, just pop the chicken in the oven at 350°F, and let it bake for about 25-30 minutes until heated through and golden. The roasted peppers and mozzarella will be just as flavorful as when you first made it!

Conclusion

There you have it, folks! Your very own Roasted Red Pepper & Mozzarella Stuffed Chicken recipe, a dish that’s simple to make yet packed with flavor and guaranteed to impress. With that golden, crispy exterior and the warm, melty filling, this meal is perfect for any occasion. Whether you’re cooking for a family dinner, a date night, or just craving something a little special, this recipe has you covered.

I hope you enjoy every step of making it, from the satisfying sizzle of searing the chicken to that moment when you slice it open and watch all the gooey cheese and roasted peppers spill out. It’s a dish that brings comfort, joy, and a whole lot of flavor to the table.

And remember, if you give it a try, I’d love to hear what you think! Drop a comment or ask me any questions if you need a little help along the way. I’m always here to chat about food and share tips or tweaks to make this recipe your own.

Enjoy cooking, and don’t forget to savor those moments at the table—because that’s what it’s all about!

Print Recipe

Roasted Red Pepper & Mozzarella Stuffed Chicken

Author: Lily Anderson Courses: Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 30 mins Rest Time 5 mins Total Time 50 mins

Calories: 350

Description

Tender, juicy chicken breast filled with sweet roasted red peppers and creamy mozzarella, then perfectly roasted to golden perfection. Each bite offers a delicious balance of savory, smoky, and melty goodness that’ll leave you craving more!

Ingredients

Scale

1/2x 1x 2x 3x

• 2 boneless, skinless chicken breasts

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ¹⁄₂ teaspoon paprika

• ¹⁄₄ teaspoon salt

• ¹⁄₄ teaspoon black pepper

• ¹⁄₂ cup roasted red peppers, drained and chopped

• ¹⁄₂ cup fresh mozzarella cheese, shredded

• ¹⁄₄ cup fresh basil, chopped

• 1 tablespoon balsamic vinegar

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the chicken breasts on a cutting board.
3. Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
4. Drizzle the olive oil over both chicken breasts.
5. Sprinkle the garlic powder, onion powder, paprika, salt, and black pepper evenly over both sides of the chicken.
6. In a small bowl, combine the roasted red peppers, fresh mozzarella cheese, and chopped basil.
7. Stuff each chicken breast pocket with the roasted red pepper, mozzarella, and basil mixture.
8. Use toothpicks to secure the opening of each chicken breast to keep the filling inside.
9. Heat a skillet over medium heat and add a small drizzle of olive oil.
10. Once the skillet is hot, place the chicken breasts in the skillet and cook for 3-4 minutes on each side until golden brown.
11. Transfer the chicken breasts to a baking dish and place them in the preheated oven.
12. Bake the chicken for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
13. Remove the toothpicks from the chicken.
14. Drizzle balsamic vinegar over the chicken breasts just before serving.
15. Serve the stuffed chicken hot, with your choice of sides.

Note

• Make sure the chicken breasts are thick enough to create a pocket without cutting all the way through.
• If you don’t have fresh mozzarella, you can use shredded mozzarella or provolone as a substitute.
• To prevent the filling from spilling out, be sure to secure the pocket well with toothpicks.
• For extra flavor, add a pinch of red pepper flakes to the roasted red pepper mixture.
• Serve with a simple salad or roasted vegetables to balance the richness of the dish.

Keywords: Roasted Red Pepper Stuffed Chicken, Mozzarella Chicken Recipe, Stuffed Chicken with Red Pepper, Easy Chicken Dinner Recipes, Healthy Stuffed Chicken Recipes