Spicy Chipotle Mayo

The beauty of spicy chipotle mayo is in its versatility. It’s that perfect balance of smoky, creamy, and just the right amount of heat. Whether you’re slathering it on a burger, using it as a dip for sweet potato fries, or even spreading it on a veggie wrap, this sauce adds an incredible depth of flavor. The chipotle peppers bring that smoky warmth, while the mayo helps mellow it all out, making it a sauce that feels rich but not overwhelming. The garlic and a squeeze of fresh lime kick in just enough to round it out, making each bite feel like a little burst of sunshine with a smoky undertone.

What I love most about this mayo is how easily it can elevate the simplest of meals. One of my favorite uses is as a topping for grilled shrimp tacos. The smoky heat pairs beautifully with the fresh crunch of cabbage and the zesty lime, creating a balanced bite that has me coming back for more. I’ve even used it as a secret ingredient in potato salad, adding a layer of flavor that makes everyone wonder what the secret is. Every time I make it, I’m reminded that sometimes, the simplest things can have the biggest impact on a dish. So next time you’re looking for a little extra kick, give this spicy chipotle mayo a try—you won’t regret it.

Key Ingredients in Spicy Chipotle Mayo

Each ingredient in this spicy chipotle mayo plays a vital role in creating that perfect balance of smoky, creamy, and zesty flavors. From the richness of the mayo to the heat from the chipotle peppers, everything comes together to bring a punch of flavor that’s anything but boring.

• Mayonnaise: The creamy base of this sauce. It gives the mayo its smooth texture and helps mellow out the heat from the chipotle peppers. Plus, it makes everything come together beautifully.
• Chipotle Peppers in Adobo Sauce: These smoky, spicy peppers are the star of the show. They infuse the mayo with a deep, rich heat and a touch of smokiness that gives this sauce its signature flavor. The adobo sauce they come in also adds a layer of tangy depth.
• Adobo Sauce: A teaspoon of this sauce brings extra flavor to the mix. It’s a bit tangy, a little smoky, and adds that extra kick of heat without overpowering the other ingredients.
• Lime Juice: A squeeze of lime adds a burst of freshness and acidity, balancing out the richness of the mayo. It brightens the sauce and helps elevate the smoky notes of the chipotle peppers.
• Garlic Powder: Just a touch of garlic powder adds a savory undertone that complements the smokiness of the chipotle. It’s a simple ingredient that makes a big difference in rounding out the flavor.
• Salt: A pinch of salt is all it takes to bring all the flavors together. It enhances the taste of the mayo, making it just the right level of savory without being overpowering.
• Smoked Paprika: This ingredient deepens the smoky flavor of the chipotle peppers. It’s not just for color; smoked paprika gives the mayo an extra layer of warmth and complexity that pairs perfectly with the heat.

How to Make Spicy Chipotle Mayo

Serving Suggestions for Spicy Chipotle Mayo

1. Grilled Chicken Sandwiches: Smear a generous amount of this spicy chipotle mayo on a toasted bun, then pile on your favorite grilled chicken, crisp lettuce, and juicy tomato. The smoky heat from the mayo complements the tender chicken, adding a burst of flavor to every bite. It’s like giving your classic chicken sandwich a fiery makeover!
2. Veggie Tacos: For a meatless meal that packs a punch, spread a dollop of chipotle mayo on soft corn tortillas, then load them up with sautéed veggies like bell peppers, zucchini, and onions. The mayo adds a creamy, smoky depth that ties everything together beautifully—perfect for Taco Tuesday or a quick weeknight dinner.
3. Sweet Potato Fries: You can’t go wrong with sweet potato fries dipped in spicy chipotle mayo! The natural sweetness of the fries pairs so well with the smoky, creamy kick of the mayo. Trust me, once you try this combo, you’ll be hooked and might even end up making extra fries just for the dip!

How to Store Spicy Chipotle Mayo

To keep your spicy chipotle mayo fresh and flavorful, storing it properly is key. After making a batch, transfer it to an airtight container—this helps lock in all the smoky, creamy goodness. You’ll want to refrigerate it right away to maintain its best texture and taste. The cool temperature helps the flavors meld together even more, so it’s actually a good idea to let it sit for at least 30 minutes before using.

If you have leftovers, simply store them in the fridge for up to a week. The mayo will stay fresh and ready to jazz up your meals, but make sure to give it a good stir before using, as it may separate slightly over time. If you find you’re not going to use it all within that week, you can also freeze the mayo. Just scoop it into a freezer-safe container, and when you’re ready to enjoy it again, thaw it in the fridge overnight. Keep in mind that the texture may change a little once frozen, but the flavor will still be there to elevate your dishes.

Conclusion

There you have it—a delicious, smoky, and creamy spicy chipotle mayo that can transform any dish into something special! Whether you’re spreading it on a grilled chicken sandwich, drizzling it over tacos, or using it as a dip for sweet potato fries, this sauce is sure to become your new kitchen staple. The balance of heat, creaminess, and tangy lime is just the right touch to elevate your meals without overpowering them. And the best part? It’s so easy to make!

I hope you’re as excited to try this spicy chipotle mayo as I am to share it with you. If you give it a go, I’d love to hear what you think! Did you try it with anything new or make it your own in some way? Or if you run into any questions along the way, don’t hesitate to reach out—I’m always here to help! Your feedback means the world to me, and I can’t wait to hear how this little sauce adds some extra flavor to your kitchen adventures!

Print Recipe

Spicy Chipotle Mayo

Author: Lily Anderson Courses: Appetizer

Difficulty: Beginner Prep Time 5 mins Total Time 5 mins

Calories: 180

Description

This creamy, smoky mayo packs a fiery punch with the bold heat of chipotle peppers. Perfectly balanced with a rich, tangy base, it adds a zesty kick to sandwiches, fries, and tacos—transforming any dish into a flavor-packed experience!

Ingredients

Scale

1/2x 1x 2x 3x

• ¹⁄₂ cup mayonnaise

• 1 tablespoon chipotle peppers in adobo sauce

• 1 teaspoon adobo sauce

• 1 teaspoon lime juice

• ¹⁄₂ teaspoon garlic powder

• ¹⁄₄ teaspoon salt

• ¹⁄₄ teaspoon smoked paprika

Instructions

1. Start by gathering all the ingredients: mayonnaise, chipotle peppers in adobo sauce, adobo sauce, lime juice, garlic powder, salt, and smoked paprika.
2. Place a small bowl or a mixing bowl on your countertop.
3. Open the jar of chipotle peppers in adobo sauce.
4. Using a spoon, take out 1 tablespoon of chipotle peppers and finely chop them.
5. Add the chopped chipotle peppers to the bowl.
6. Now, add 1 teaspoon of the adobo sauce from the jar into the bowl with the chopped peppers.
7. Squeeze 1 teaspoon of lime juice into the bowl.
8. Add 1/2 teaspoon of garlic powder to the mixture in the bowl.
9. Sprinkle in 1/4 teaspoon of salt into the bowl.
10. Add 1/4 teaspoon of smoked paprika into the bowl.
11. Using a spoon or a whisk, thoroughly mix all the ingredients together until the mixture becomes smooth and even.
12. Taste the mixture and adjust seasoning if desired, adding more lime juice, salt, or chipotle for extra heat and flavor.
13. Once the chipotle mayo has reached your desired taste, transfer it to an airtight container for storage.
14. Refrigerate the spicy chipotle mayo for at least 30 minutes before using to let the flavors fully develop.
15. Serve as a spread, dip, or drizzle over your favorite dishes.

Note

• For a creamier texture, use full-fat mayonnaise.
• If you prefer a milder version, reduce the amount of chipotle peppers.
• For extra zest, add a splash of vinegar or lemon juice along with the lime.
• Smoked paprika adds a deep, smoky flavor, but regular paprika can be used as a substitute.
• Let the mayo sit in the fridge for at least an hour for the best flavor.

Keywords: spicy chipotle mayo recipe, chipotle mayo sauce, homemade spicy mayo, chipotle mayo for sandwiches, spicy mayo for tacos